Gordon Ramsay Buffalo Wings Recipe 

This easy and delicious recipe for crispy Buffalo Wings is perfect for any occasion! With just a few simple ingredients, you can create hot, crispy wings that are sure to satisfy. Tossed in a tangy buffalo sauce and served with creamy blue cheese dip, these wings are a crowd-pleaser every time.

Ingredients Needed:

Crispy Baked Wings:

• 2 kg chicken wings
• 5 teaspoons baking powder
• 3/4 teaspoon kosher salt

Buffalo Sauce:

• 60g unsalted butter, melted
• 120 ml  Frank’s Original Red Hot Sauce
• 1 tbsp brown sugar
• 1/4 teaspoon kosher salt

Blue Cheese Dip:

• 1/2 cup crumbled blue cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1-3 tbsp milk
• 2 tbsp lemon juice
• 1/2 teaspoon kosher salt
• Black pepper

To Serve:

• Celery sticks
• Beer

How To Make Buffalo Wings Recipe?

1. Dry the wings: Place wings on a rack in the fridge overnight or pat them dry with paper towels.
2. Preheat oven: Set the oven to 120°C (250°F). Line a tray with foil, add a rack, and spray with oil.
3. Toss the wings: Coat wings with baking powder and salt in a large bowl.
4. Bake at low heat: Place wings on the rack skin-side up and bake for 30 minutes.
5. Bake at high heat: Increase oven temperature to 220°C (425°F) and bake for another 40-50 minutes until golden and crispy.
6. Toss in sauce: Mix wings with buffalo sauce and serve with blue cheese dip and celery sticks.
7. Buffalo Sauce: Mix melted butter, hot sauce, brown sugar, and salt until the sugar melts. Keep warm.
8. Blue Cheese Dip: Mash blue cheese with sour cream. Stir in mayonnaise, garlic, milk, lemon juice, salt, and pepper. Refrigerate until ready to serve.

Recipe Tips:

• Dry the wings well: Pat the wings dry with paper towels or refrigerate them uncovered overnight to get the crispiest texture.
• Use baking powder: Baking powder helps make the skin extra crispy. Don’t substitute with baking soda.
• Don’t overcrowd the tray: Arrange the wings in a single layer with space between them for even cooking.
• Rotate the tray: Halfway through baking, rotate the tray to ensure even crisping on all sides.
• Serve immediately: For the best flavor and texture, serve the wings hot right out of the oven.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover wings cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the wings completely before freezing them in a freezer-safe container or bag. They can be frozen for up to 2 months.
• Reheat: Preheat the air fryer to 190°C. Place the wings in the basket and air fry for 5-7 minutes, until hot and crispy.

Nutrition Facts:

• Calories: 330 kcal
• Total Fat: 22g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 890mg
• Potassium: 180mg
• Total Carbohydrate: 11g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 22g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Honey Wings Recipe 
• Gordon Ramsay Cornish Hen Recipe 
• Gordon Ramsay Herb Butter For Turkey Recipe