Gordon Ramsay Buttermilk Pancakes Recipe 

This easy and delicious buttermilk pancake recipe is perfect for a quick breakfast or brunch. Fluffy, light, and made with simple ingredients, these pancakes come together in no time. With a touch of vanilla and a golden, crispy exterior, they’re sure to be a family favorite. Enjoy them with your favorite toppings!

Ingredients Needed:

• 2 Eggs, separated
• 25g sugar
• 2g salt
• 8g baking powder
• 60g vegetable oil
• 300g buttermilk
• 160g plain flour
• 5g vanilla essence

How To Make Buttermilk Pancakes Recipe?

1. Whisk the Egg Whites: Separate the egg whites from the yolks. Whisk the egg whites in a bowl until foamy.
2. Mix the Dry Ingredients: In a separate bowl, combine 2 tbsp sugar, ½ tsp salt, 2 tsp baking powder, 160g plain flour, and 1 tsp vanilla essence.
3. Add Wet Ingredients: Add 300g buttermilk and 60g vegetable oil to the dry ingredients and mix to form the batter.
4. Fold in the Egg Whites: Gently fold the whipped egg whites into the batter until well combined, being careful not to deflate the mixture.
5. Cook the Pancakes: Heat a non-stick pan over medium heat and grease with a small amount of butter. Ladle the batter into the pan to form pancakes. Cook for 5-6 minutes until small bubbles appear on the surface.
6. Flip and Finish Cooking: Flip the pancakes and cook for another 2 minutes, until golden brown on both sides.

Recipe Tips:

• Whisk the Egg Whites Well: To get fluffy pancakes, ensure the egg whites are whisked until they form stiff peaks. This will help the pancakes rise and become light.
• Don’t Overmix the Batter: Overmixing can make your pancakes tough. Gently fold the wet and dry ingredients together until just combined, leaving small lumps.
• Use a Non-Stick Pan: A non-stick pan makes it easier to flip the pancakes without them sticking. Make sure to grease it lightly with butter before adding the batter.
• Cook on Medium Heat: Too high heat will burn the pancakes outside while leaving them raw inside. Medium heat ensures they cook evenly.
• Keep Pancakes Warm: If you’re making multiple pancakes, keep them warm in a low oven at about 90°C until all are ready to serve.

How To Store & Reheat Leftovers?

• Refrigerate: Let pancakes cool to room temperature, then store in an airtight container in the fridge for up to 2 days.
• Freeze: Cool pancakes to room temperature, then freeze in a freezer-safe bag for up to 1 month.
• Reheat: Heat a non-stick pan over low heat. Heat pancakes for 1-2 minutes on each side until warm.

Nutrition Facts:

• Calories: 175 kcal
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 45mg
• Sodium: 402mg
• Potassium: 112mg
• Total Carbohydrate: 22g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 5g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Cheese Souffle Recipe 
• Gordon Ramsay Avocado Toast Recipe 
• Gordon Ramsay Overnight Oats Recipe