This easy and creamy Caesar dressing is perfect for adding flavor to your salads in no time. With simple ingredients like mayonnaise, garlic, and Parmesan, you can whip up this delicious dressing in just minutes. Adjust the seasoning to your taste for a bold or zesty kick, making it a versatile addition to any meal.
Ingredients Needed:
- 120g mayonnaise
- 1 medium garlic clove, minced
- 10g lemon juice, to taste
- 5g Dijon mustard
- 2.5g Worcestershire sauce, to taste
- 1g fine salt
- 30g finely grated Parmesan cheese
- 15g water
- Freshly ground black pepper, to taste
How To Make Caesar Dressing Recipe?
- Combine Base Ingredients: In a liquid measuring cup or bowl, combine the 120g (½ cup) mayonnaise, 1 minced garlic clove, 10g (2 teaspoons) lemon juice, 5g (1 teaspoon) Dijon mustard, 2.5g (½ teaspoon) Worcestershire sauce, and 1g (⅛ teaspoon) fine salt. Stir to combine.
- Add Parmesan & Water: Stir in the 30g (1 ounce) finely grated Parmesan cheese, followed by 15g (1 tablespoon) water.
- Season & Adjust: Season generously with freshly ground black pepper, to taste. If you like a bold dressing, add another ¼ teaspoon of Worcestershire sauce. For a zippier dressing, add up to 1 teaspoon more lemon juice.
- Serve: Serve the dressing as desired, perfect for a Caesar Dressing.
Recipe Tips:
- Use Full-Fat Mayo: Choose full-fat mayo for a creamier dressing.
- Grate Your Parmesan: Freshly grated Parmesan gives the best taste and texture.
- Taste and Adjust: Add more lemon juice or Worcestershire sauce to match your flavor preference.
- Blend for Smoothness: Use a food processor if you want a super smooth dressing.
- Make Ahead: Let the dressing sit in the fridge for 30 minutes to enhance the flavor.
How To Store Leftovers?
Allow the dressing to cool to room temperature before placing it in an airtight container. Store it in the fridge for up to 5 days.
Nutrition Facts:
- Calories: 80 kcal
- Total Fat: 8.5g
- Saturated Fat: 1.3g
- Cholesterol: 6mg
- Sodium: 158mg
- Potassium: 4mg
- Total Carbohydrate: 0.5g
- Dietary Fiber: 0.1g
- Sugars: 0.4g
- Protein: 0.3g
Try More Gordon Ramsay Recipe:
Gordon Ramsay Caesar Dressing Recipe
Description
This easy and creamy Caesar dressing is perfect for adding flavor to your salads in no time. With simple ingredients like mayonnaise, garlic, and Parmesan, you can whip up this delicious dressing in just minutes. Adjust the seasoning to your taste for a bold or zesty kick, making it a versatile addition to any meal.
Ingredients
Instructions
- Combine Base Ingredients: In a liquid measuring cup or bowl, combine the 120g (½ cup) mayonnaise, 1 minced garlic clove, 10g (2 teaspoons) lemon juice, 5g (1 teaspoon) Dijon mustard, 2.5g (½ teaspoon) Worcestershire sauce, and 1g (⅛ teaspoon) fine salt. Stir to combine.
- Add Parmesan & Water: Stir in the 30g (1 ounce) finely grated Parmesan cheese, followed by 15g (1 tablespoon) water.
- Season & Adjust: Season generously with freshly ground black pepper, to taste. If you like a bold dressing, add another ¼ teaspoon of Worcestershire sauce. For a zippier dressing, add up to 1 teaspoon more lemon juice.
- Serve: Serve the dressing as desired, perfect for a Caesar salad.
Notes
- Use Full-Fat Mayo: Choose full-fat mayo for a creamier dressing.
- Grate Your Parmesan: Freshly grated Parmesan gives the best taste and texture.
- Taste and Adjust: Add more lemon juice or Worcestershire sauce to match your flavor preference.
- Blend for Smoothness: Use a food processor if you want a super smooth dressing.
- Make Ahead: Let the dressing sit in the fridge for 30 minutes to enhance the flavor.