Gordon Ramsay Caesar Salad Recipe

This easy and delicious Caesar Salad recipe, inspired by Gordon Ramsay, is a perfect blend of creamy dressing and crispy croutons. It’s a quick, nutritious meal that’s full of flavor and can be made with common ingredients. Add grilled chicken or shrimp for an extra boost, or enjoy it as is!

Ingredients Needed:

• 2 heads Romaine lettuce, washed and torn into bite-sized pieces
• 4 anchovy fillets (for the dressing)
• 2 garlic cloves, minced
• 1 tsp Dijon mustard
• 2 tbsp freshly squeezed lemon juice
• 120ml olive oil
• 50g Parmesan cheese, freshly grated (plus extra for garnish)
• Salt and freshly ground black pepper, to taste
• 1-2 cups homemade or high-quality croutons
• Optional: Grilled chicken, shrimp, or additional anchovies for topping

How To Make Gordon Ramsay Caesar Salad?

1. Make the Dressing: In a blender or food processor, combine the anchovy fillets, minced garlic, Dijon mustard, lemon juice, and a pinch of salt and pepper. Blend until smooth. While blending, slowly add the olive oil to emulsify. Stir in a handful of grated Parmesan cheese.
2. Prepare the Lettuce: Wash and dry the romaine lettuce leaves thoroughly, then tear them into bite-sized pieces. Place them in a large mixing bowl.
3. Assemble the Salad: Add enough dressing to lightly coat the lettuce leaves and toss until evenly distributed. Add the croutons and a generous amount of shaved Parmesan cheese. Toss again gently to combine.
4. Serve Immediately: If adding grilled chicken or shrimp, place it on top of the salad before serving.

Recipe Tips:

• Use Fresh Parmesan Cheese: Always grate Parmesan cheese fresh from the block for the best flavor. Pre-grated cheese doesn’t melt into the dressing as smoothly or give the same rich taste.
• Dry the Lettuce Well: Wet lettuce can water down the dressing and make the salad soggy. Use a salad spinner or pat the leaves dry with a clean towel to keep the salad crisp.
• Don’t Skip the Anchovies: Anchovies are key to the dressing’s bold flavor. Even if you’re not a fan, they blend into the dressing and give it that signature umami punch.
• Toast Croutons Evenly: If making homemade croutons, toss bread cubes evenly with olive oil and seasonings. Bake in a single layer for crunchy, golden results.
• Add Dressing Gradually: Start with a small amount of dressing and toss. Add more if needed. Overdressing can overwhelm the salad and make it heavy. Aim for just enough to coat the lettuce lightly.

How To Store Leftovers?

Let the salad cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.

Nutrition Facts:

• Calories: 90kcal
• Total Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 200mg
• Potassium: Not listed
• Total Carbohydrate: 6g
• Dietary Fiber: 0.5g
• Sugars: 0.5g
• Protein: 5g

Gordon Ramsay Caesar Salad Recipe

Author: Hamdi Saidani Cooking Method:Tossing Cuisine:American Courses:Salads Recipe Keys: C Caesar Salad Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:4 servingsCalories:90 kcal Best Season:Suitable throughout the year

Description

This easy and delicious Caesar Salad recipe, inspired by Gordon Ramsay, is a perfect blend of creamy dressing and crispy croutons. It’s a quick, nutritious meal that’s full of flavor and can be made with common ingredients. Add grilled chicken or shrimp for an extra boost, or enjoy it as is!

Ingredients

• 2 heads Romaine lettuce, washed and torn into bite-sized pieces
• 4 anchovy fillets (for the dressing)
• 2 garlic cloves, minced
• 1 tsp Dijon mustard
• 2 tbsp freshly squeezed lemon juice
• 120ml olive oil
• 50g Parmesan cheese, freshly grated (plus extra for garnish)
• Salt and freshly ground black pepper, to taste
• 1-2 cups homemade or high-quality croutons
• Optional: Grilled chicken, shrimp, or additional anchovies for topping

Instructions

1. Make the Dressing: In a blender or food processor, combine the anchovy fillets, minced garlic, Dijon mustard, lemon juice, and a pinch of salt and pepper. Blend until smooth. While blending, slowly add the olive oil to emulsify. Stir in a handful of grated Parmesan cheese.
2. Prepare the Lettuce: Wash and dry the romaine lettuce leaves thoroughly, then tear them into bite-sized pieces. Place them in a large mixing bowl.
3. Assemble the Salad: Add enough dressing to lightly coat the lettuce leaves and toss until evenly distributed. Add the croutons and a generous amount of shaved Parmesan cheese. Toss again gently to combine.
4. Serve Immediately: If adding grilled chicken or shrimp, place it on top of the salad before serving.

Notes

• Use Fresh Parmesan Cheese: Always grate Parmesan cheese fresh from the block for the best flavor. Pre-grated cheese doesn’t melt into the dressing as smoothly or give the same rich taste.
• Dry the Lettuce Well: Wet lettuce can water down the dressing and make the salad soggy. Use a salad spinner or pat the leaves dry with a clean towel to keep the salad crisp.
• Don’t Skip the Anchovies: Anchovies are key to the dressing’s bold flavor. Even if you’re not a fan, they blend into the dressing and give it that signature umami punch.
• Toast Croutons Evenly: If making homemade croutons, toss bread cubes evenly with olive oil and seasonings. Bake in a single layer for crunchy, golden results.
• Add Dressing Gradually: Start with a small amount of dressing and toss. Add more if needed. Overdressing can overwhelm the salad and make it heavy. Aim for just enough to coat the lettuce lightly.

Keywords:Gordon Ramsay Caesar Salad Recipe