This fresh and easy Caprese Salad is a simple Italian dish with juicy tomatoes, creamy mozzarella, and fragrant basil. Drizzled with olive oil and seasoned with salt and pepper, it’s a light and refreshing salad perfect for any meal. Add balsamic, avocado, or strawberries for extra flavor!
Ingredients Needed:
- 3 to 4 medium heirloom tomatoes, sliced
- 1 (8-ounce) ball of fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Flaky sea salt and freshly ground black pepper
Optional additions/variations:
- Balsamic vinegar or balsamic reduction, for drizzling
- Pesto
- Sliced peaches
- Fresh mint leaves
- Avocado slices
- Strawberries, see this strawberry salad.
How To Make Caprese Salad Recipe?
- Assemble the salad: Arrange the tomato slices, mozzarella slices, and basil leaves on a serving plate.
- Drizzle with olive oil: Pour extra-virgin olive oil over the salad to enhance the flavors.
- Season and serve: Sprinkle with flaky sea salt and freshly ground black pepper. Add any optional toppings if you like. Serve immediately and enjoy!
Recipe Tips:
- Use the freshest ingredients: Fresh heirloom tomatoes, high-quality mozzarella, and fresh basil make all the difference. Avoid using pre-packaged mozzarella or wilted basil for the best taste.
- Slice tomatoes and mozzarella evenly: Cutting them into even slices ensures every bite has a perfect balance of flavors. A sharp knife helps make clean cuts without crushing the tomatoes.
- Season properly: Sprinkle flaky sea salt and freshly ground black pepper just before serving. Salt enhances the tomato’s natural sweetness, while black pepper adds a little kick.
- Drizzle olive oil generously: Good-quality extra-virgin olive oil brings out the flavors and gives the salad a rich, smooth finish. Use a light but even drizzle over all the ingredients.
- Serve at room temperature: Cold tomatoes and mozzarella won’t have the same depth of flavor. Let them sit at room temperature for about 15 minutes before serving to bring out their natural taste.
How To Store Leftovers?
Let the salad sit until it’s no longer cold. Store it in an airtight container and keep it in the fridge for up to 1 day. Drain any extra liquid before eating again.
Nutrition Facts:
- Calories: 250 kcal
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 400mg
- Potassium: 250mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 14g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Thai Beef Salad Recipe
- Gordon Ramsay Salmon Nicoise Salad Recipe
- Gordon Ramsay Orzo Pasta Salad Recipe
Gordon Ramsay Caprese Salad Recipe
Description
This fresh and easy Caprese Salad is a simple Italian dish with juicy tomatoes, creamy mozzarella, and fragrant basil. Drizzled with olive oil and seasoned with salt and pepper, it’s a light and refreshing salad perfect for any meal. Add balsamic, avocado, or strawberries for extra flavor!
Ingredients
Optional additions/variations:
Instructions
- Assemble the salad: Arrange the tomato slices, mozzarella slices, and basil leaves on a serving plate.
- Drizzle with olive oil: Pour extra-virgin olive oil over the salad to enhance the flavors.
- Season and serve: Sprinkle with flaky sea salt and freshly ground black pepper. Add any optional toppings if you like. Serve immediately and enjoy!
Notes
- Use the freshest ingredients: Fresh heirloom tomatoes, high-quality mozzarella, and fresh basil make all the difference. Avoid using pre-packaged mozzarella or wilted basil for the best taste.
- Slice tomatoes and mozzarella evenly: Cutting them into even slices ensures every bite has a perfect balance of flavors. A sharp knife helps make clean cuts without crushing the tomatoes.
- Season properly: Sprinkle flaky sea salt and freshly ground black pepper just before serving. Salt enhances the tomato’s natural sweetness, while black pepper adds a little kick.
- Drizzle olive oil generously: Good-quality extra-virgin olive oil brings out the flavors and gives the salad a rich, smooth finish. Use a light but even drizzle over all the ingredients.
- Serve at room temperature: Cold tomatoes and mozzarella won’t have the same depth of flavor. Let them sit at room temperature for about 15 minutes before serving to bring out their natural taste.
Gordon Ramsay Caprese Salad Recipe