This delicious Cast Iron Steak recipe is quick and easy, perfect for a hearty meal. With a crispy, golden sear and juicy, tender meat, it’s made using simple ingredients like butter, garlic, and fresh herbs. You can customize it to your liking, making it the perfect weeknight dinner or special occasion treat!
Ingredients Needed:
- 1 steak of choice
- Kosher salt (to season)
- Ground black pepper (to season)
- 1–2 tablespoons avocado oil (or other high smoke point oil)
- 2 tablespoons unsalted butter, diced into small cubes
- 2 cloves garlic, smashed open
- 2 sprigs fresh rosemary
- 8–10 sprigs fresh thyme
How To Make Cast Iron Steak Recipe?
- Prep the Steak: At least 2 hours before cooking, season the steak with kosher salt. Wrap it in paper towels and place it on a rack in the fridge to dry out. Take it out 30 minutes before cooking to bring it to room temperature.
- Preheat the Skillet: Heat a 12-inch cast iron skillet on high for 5-7 minutes until very hot.
- Sear the Steak: Pat the steak dry and season with black pepper. Add avocado oil to the skillet. Once hot, place the steak in the pan and cook for 30 seconds per side. Flip it every 30 seconds for 5 minutes to reach medium rare.
- Baste with Butter: After the last flip, lower the heat. Add butter, garlic, rosemary, and thyme to the pan. Tilt the pan and spoon the butter over the steak for 30 seconds.
- Rest the Steak: Remove the steak and let it rest on a plate for 10-15 minutes.
- Slice and Serve: Cut the steak against the grain into strips. Serve with sea salt or your favorite steak sauce.
Recipe Tips:
- Preheat the skillet: Heat the cast iron skillet for 5-7 minutes to get a nice sear on the steak.
- Rest the steak: Let the steak rest for 10-15 minutes after cooking to keep it juicy and tender.
- Render the fat cap: If your steak has a fat cap, cook it for 2-3 minutes to make it crispy and flavorful.
- Use fresh herbs: Fresh rosemary and thyme add better flavor than dried herbs.
- Flip often: Flip the steak every 30 seconds and use a meat thermometer to check doneness for perfect results.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the leftover steak to room temperature, then place it in an airtight container. Store it in the fridge for up to 3 days.
- Freeze: Wrap the steak tightly in plastic wrap and foil, or use a freezer-safe bag. Freeze for up to 2 months.
- Reheat: Heat oil in a pan over medium heat and cook the steak for 2-3 minutes on each side until warm.
Nutrition Facts:
- Calories: 260 kcal
- Total Fat: 21 g
- Saturated Fat: 9 g
- Cholesterol: 65 mg
- Sodium: 320 mg
- Potassium: 390 mg
- Total Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 21 g
Gordon Ramsay Cast Iron Steak Recipe
Description
This delicious Cast Iron Steak recipe is quick and easy, perfect for a hearty meal. With a crispy, golden sear and juicy, tender meat, it’s made using simple ingredients like butter, garlic, and fresh herbs. You can customize it to your liking, making it the perfect weeknight dinner or special occasion treat!
Ingredients
Instructions
- Prep the Steak: At least 2 hours before cooking, season the steak with kosher salt. Wrap it in paper towels and place it on a rack in the fridge to dry out. Take it out 30 minutes before cooking to bring it to room temperature.
- Preheat the Skillet: Heat a 12-inch cast iron skillet on high for 5-7 minutes until very hot.
- Sear the Steak: Pat the steak dry and season with black pepper. Add avocado oil to the skillet. Once hot, place the steak in the pan and cook for 30 seconds per side. Flip it every 30 seconds for 5 minutes to reach medium rare.
- Baste with Butter: After the last flip, lower the heat. Add butter, garlic, rosemary, and thyme to the pan. Tilt the pan and spoon the butter over the steak for 30 seconds.
- Rest the Steak: Remove the steak and let it rest on a plate for 10-15 minutes.
- Slice and Serve: Cut the steak against the grain into strips. Serve with sea salt or your favorite steak sauce.
Notes
- Preheat the skillet: Heat the cast iron skillet for 5-7 minutes to get a nice sear on the steak.
- Rest the steak: Let the steak rest for 10-15 minutes after cooking to keep it juicy and tender.
- Render the fat cap: If your steak has a fat cap, cook it for 2-3 minutes to make it crispy and flavorful.
- Use fresh herbs: Fresh rosemary and thyme add better flavor than dried herbs.
- Flip often: Flip the steak every 30 seconds and use a meat thermometer to check doneness for perfect results.
Gordon Ramsay Cast Iron Steak Recipe