This delicious and creamy cauliflower soup, inspired by Gordon Ramsay, is the perfect quick and easy meal for any time of day. Packed with rich flavors and simple ingredients, it’s a nutritious and comforting dish that can be made with what you have on hand. Serve it hot with crispy bread for an extra touch!
Ingredients Needed:
- 15ml olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 5g ground cumin
- 5g ground coriander
- 800g cauliflower florets, roughly chopped
- 1 litre chicken or vegetable stock
- 150ml double cream
How To Make Cauliflower Soup Recipe?
- Cook the Onion and Garlic: Heat the olive oil in a deep, heavy-based pan over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
- Add Spices: Stir in the ground cumin and coriander, frying for an additional 1-2 minutes, or until fragrant.
- Cook the Cauliflower: Add the chopped cauliflower florets and pour in the stock. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 8-12 minutes, or until the cauliflower is tender.
- Blend the Soup: Remove from heat and set aside to cool. Carefully transfer the soup mixture to a food processor and blend until smooth (alternatively, use a stick blender directly in the pan).
- Finish the Soup: Return the puréed soup to the pan, then stir in the double cream. Season with salt and freshly ground black pepper, warming the soup through for 1-2 minutes.
- Serve: Divide the soup into four bowls and serve with crusty bread and butter.
Recipe Tips:
- Use fresh cauliflower: Fresh cauliflower gives a better texture and flavor. Old or soft cauliflower might make the soup watery or bland.
- Blend until smooth: Make sure to blend the soup until it’s completely smooth with no lumps for a creamy texture.
- Adjust the seasoning: Taste the soup and add more salt, pepper, or spices if needed. A little extra cumin or coriander can make it tastier!
- Choose a good stock: Use high-quality chicken or vegetable stock to make your soup tastier. Avoid low-quality stock for the best flavor.
- Add cream slowly: Stir the cream in slowly and heat the soup gently to prevent curdling.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover cauliflower soup to cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the soup fully before freezing it in an airtight container. It will keep for up to 3 months.
- Reheat: Heat the soup in a pot over medium heat, stirring occasionally, until warmed through. Add a little water or stock if it thickens too much.
Nutrition Facts:
- Calories: 70kcal
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 840mg
- Potassium: 320mg
- Total Carbohydrate: 11g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 3g
Gordon Ramsay Cauliflower Soup Recipe
Description
This delicious and creamy cauliflower soup, inspired by Gordon Ramsay, is the perfect quick and easy meal for any time of day. Packed with rich flavors and simple ingredients, it’s a nutritious and comforting dish that can be made with what you have on hand. Serve it hot with crispy bread for an extra touch!
Ingredients
Instructions
- Cook the Onion and Garlic: Heat the olive oil in a deep, heavy-based pan over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
- Add Spices: Stir in the ground cumin and coriander, frying for an additional 1-2 minutes, or until fragrant.
- Cook the Cauliflower: Add the chopped cauliflower florets and pour in the stock. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 8-12 minutes, or until the cauliflower is tender.
- Blend the Soup: Remove from heat and set aside to cool. Carefully transfer the soup mixture to a food processor and blend until smooth (alternatively, use a stick blender directly in the pan).
- Finish the Soup: Return the puréed soup to the pan, then stir in the double cream. Season with salt and freshly ground black pepper, warming the soup through for 1-2 minutes.
- Serve: Divide the soup into four bowls and serve with crusty bread and butter.
Notes
- Use fresh cauliflower: Fresh cauliflower gives a better texture and flavor. Old or soft cauliflower might make the soup watery or bland.
- Blend until smooth: Make sure to blend the soup until it’s completely smooth with no lumps for a creamy texture.
- Adjust the seasoning: Taste the soup and add more salt, pepper, or spices if needed. A little extra cumin or coriander can make it tastier!
- Choose a good stock: Use high-quality chicken or vegetable stock to make your soup tastier. Avoid low-quality stock for the best flavor.
- Add cream slowly: Stir the cream in slowly and heat the soup gently to prevent curdling.
Gordon Ramsay Cauliflower Soup Recipe