Gordon Ramsay Cauliflower Steak Recipe

Gordon Ramsay Cauliflower Steak Recipe

This easy and delicious cauliflower steak recipe is a quick and healthy meal that’s perfect for any occasion. With a crispy golden exterior and tender inside, it’s full of flavor, yet simple to make. You can customize it with your favorite spices and ingredients, making it a versatile dish everyone will love!

Ingredients Needed:

  • 30ml olive oil spray
  • 5g kosher salt or 2.5g of any other salt
  • 1.5g black pepper (divided)
  • 3g garlic powder (divided)
  • 3g paprika (divided)
  • 3g coriander (divided)
  • 2 medium cauliflower heads

How To Make Cauliflower Steak Recipe?

  1. Preheat the oven: Heat the oven to 220°C (425°F). Line a baking sheet with nonstick foil or parchment paper and spray with olive oil.
  2. Prepare cauliflower: Cut off the outer leaves and the bottom of the cauliflower stems. Slice each cauliflower head into 2 cm (¾-inch) thick steaks. The outer pieces will break apart, so roast them as florets.
  3. Season: Place the steaks and florets on the baking sheet. Spray with olive oil and sprinkle with half the salt, pepper, garlic powder, paprika, and coriander.
  4. Bake first time: Bake for 15 minutes.
  5. Flip and season again: Flip the steaks with spatulas, spray with more oil, and add the rest of the seasonings.
  6. Bake again: Bake for 10-15 minutes until golden and tender.
  7. Serve: Serve immediately.
Gordon Ramsay Cauliflower Steak Recipe
Gordon Ramsay Cauliflower Steak Recipe

Recipe Tips:

  • Cut the cauliflower evenly: Make sure each slice is about ¾-inch thick for even cooking.
  • Flip carefully: Use two spatulas to flip the steaks without breaking them.
  • Season well: Coat the cauliflower with enough seasoning to get great flavor.
  • Add cheese for more flavor: Sprinkle cheese on top in the last few minutes for extra taste.
  • Keep an eye on baking: If the steaks brown too fast, lower the heat a bit.

How To Store & Reheat Leftovers?

  • Refrigerate: Let the cauliflower steaks cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.
  • Freeze: Once cooled, place the steaks in a freezer bag or airtight container. They can be frozen for up to 1 month.
  • Reheat: Preheat the air fryer to 180°C (350°F). Heat the cauliflower steaks for 5-7 minutes until hot and crispy.

Nutrition Facts:

  • Calories: 129 kcal
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 525mg
  • Potassium: 483mg
  • Total Carbohydrate: 8g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 3g

Try More Gordon Ramsay Recipes:

Gordon Ramsay Cauliflower Steak Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:2 servingsCalories:129 kcal Best Season:Suitable throughout the year

Description

This easy and delicious cauliflower steak recipe is a quick and healthy meal that’s perfect for any occasion. With a crispy golden exterior and tender inside, it’s full of flavor, yet simple to make. You can customize it with your favorite spices and ingredients, making it a versatile dish everyone will love!

Ingredients

Instructions

  1. Preheat the oven: Heat the oven to 220°C (425°F). Line a baking sheet with nonstick foil or parchment paper and spray with olive oil.
  2. Prepare cauliflower: Cut off the outer leaves and the bottom of the cauliflower stems. Slice each cauliflower head into 2 cm (¾-inch) thick steaks. The outer pieces will break apart, so roast them as florets.
  3. Season: Place the steaks and florets on the baking sheet. Spray with olive oil and sprinkle with half the salt, pepper, garlic powder, paprika, and coriander.
  4. Bake first time: Bake for 15 minutes.
  5. Flip and season again: Flip the steaks with spatulas, spray with more oil, and add the rest of the seasonings.
  6. Bake again: Bake for 10-15 minutes until golden and tender.
  7. Serve: Serve immediately.

Notes

  • Cut the cauliflower evenly: Make sure each slice is about ¾-inch thick for even cooking.
  • Flip carefully: Use two spatulas to flip the steaks without breaking them.
  • Season well: Coat the cauliflower with enough seasoning to get great flavor.
  • Add cheese for more flavor: Sprinkle cheese on top in the last few minutes for extra taste.
  • Keep an eye on baking: If the steaks brown too fast, lower the heat a bit.
Keywords:Gordon Ramsay Cauliflower Steak Recipe

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