Gordon Ramsay Chicken Burger Recipe

This delicious and easy-to-make chicken burger recipe is perfect for a quick, nutritious meal. With simple ingredients like ground chicken, garlic, and breadcrumbs, you can whip up these juicy patties in no time. Crispy on the outside and tender on the inside, these burgers are a tasty, customizable option for any meal. Enjoy!

Ingredients Needed:

• 1 pound extra-lean ground chicken
• ½ cup Italian-seasoned bread crumbs, divided
• ½ small onion, finely grated
• 1 egg
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 2 teaspoons olive oil

How To Make Chicken Burger Recipe?

1. Prepare the Ingredients: Gather all the ingredients needed for the chicken burgers.
2. Mix the Chicken Mixture: In a large bowl, combine the ground chicken, 30g of the bread crumbs, grated onion, egg, and minced garlic. Season with salt and pepper to taste. Mix well.
3. Shape the Patties: Wet your hands with a little water. Take 30g of the chicken mixture and shape it into flat, oval-shaped patties.
4. Coat with Bread Crumbs: Spread the remaining 30g of bread crumbs in a shallow dish. Gently dip each patty into the bread crumbs to coat both sides.
5. Cook the Patties: Heat the olive oil in a large skillet over medium-high heat. Once hot, place the patties in the skillet and cook for 5 to 6 minutes, or until the bottoms are deeply browned.
6. Flip and Cook the Other Side: Flip the patties and cook for an additional 3 to 4 minutes, or until the other side is browned. Remove from the skillet and serve hot.

Recipe Tips:

• Use Lean Chicken: Choose extra-lean ground chicken to keep the burgers juicy but not greasy.
• Don’t Overmix the Mixture: Gently mix the ingredients to avoid tough patties. Overmixing can make them dry.
• Chill the Patties: If the mixture is too sticky, refrigerate the patties for 15 minutes before cooking. This helps them hold their shape.
• Preheat the Skillet: Make sure the skillet is hot before adding the patties for a nice, golden brown crust.
• Flip Only Once: Flip the patties carefully once to keep them from falling apart.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the leftover chicken burgers to cool at room temperature, then store them in an airtight container in the fridge for up to 3 days.
• Freeze: After cooling, wrap the burgers tightly in plastic or foil and freeze for up to 3 months.
• Reheat: Heat a little oil in a skillet over medium heat. Cook the burgers for 3-4 minutes on each side, or until heated through.

Nutrition Facts:

• Calories: 321 kcal
• Total Fat: 11g
• Saturated Fat: 3g
• Cholesterol: 158mg
• Sodium: 312mg
• Total Carbohydrate: 8g
• Dietary Fiber: 0.4g
• Sugars: 1g
• Protein: 25g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Bbq Burger Recipe
• Gordon Ramsay Truffle Burger Recipe
• Gordon Ramsay Grilled Burger Recipe