Gordon Ramsay Chicken Cordon Bleu Recipe 

This delicious Chicken Cordon Bleu recipe is a quick and easy meal perfect for weeknights or special occasions. Featuring tender chicken rolled with creamy Swiss cheese and savory ham, it’s coated in a crispy cornflake crust for a satisfying crunch. With simple ingredients and a rich mustard sauce, it’s a dish everyone will love!

Ingredients Needed:

For the Chicken Rolls:

• 200g slices of ham
• 225g Swiss cheese, sliced or shredded
• 900g boneless, skinless chicken breasts
• Salt and pepper, to taste
• 100g cornflake cereal, crushed
• 85g tablespoons unsalted butter, melted

For the Sauce:

• 240g mayonnaise
• 5-10 ml teaspoons yellow mustard, to taste

How To Make Chicken Cordon Bleu Recipe?

1. Prepare the Chicken: Slice each chicken breast in half horizontally, then flatten each piece with a mallet between plastic wrap until thin.
2. Assemble the Rolls: Place a slice of ham and cheese on each chicken piece, roll tightly, tuck the sides, and wrap in plastic wrap. Refrigerate for 30 minutes.
3. Preheat the Oven: Heat the oven to 200°C / 400°F. Unwrap the chicken rolls and season with salt and pepper.
4. Coat the Rolls: Dip each roll in melted butter, then coat with crushed cornflakes or breadcrumbs. Place on a greased baking sheet.
5. Bake the Chicken: Bake for 30 minutes or until the chicken is fully cooked (71°C / 160°F inside).
6. Make the Sauce: Mix mayonnaise and mustard in a bowl. Adjust the mustard to your taste and serve with the chicken.

Recipe Tips:

• Make the Chicken Thin: Flatten the chicken evenly so it cooks properly and is easy to roll.
• Refrigerate the Rolls: Chill them before cooking to keep the rolls tight and firm.
• Use Fresh Coating: Make sure your cornflakes or breadcrumbs are fresh for the best crunch.
• Close the Rolls Well: Tuck in the sides to stop the cheese from leaking out.
• Cook to the Right Temperature: Check that the chicken is cooked to 71°C / 160°F to keep it safe and juicy.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the Chicken Cordon Bleu to room temperature, then store it in an airtight container in the fridge for up to 3 days.
• Freeze: Once cooled, wrap the chicken tightly and freeze in a sealed container for up to 2 months.
• Reheat: Warm the chicken in a preheated air fryer at 180°C / 350°F for 5-7 minutes.

Nutrition Facts:

• Calories: 250 kcal
• Total Fat: 13g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 460mg
• Potassium: Not specified
• Total Carbohydrate: 10g
• Dietary Fiber: 2g
• Sugars: 0g
• Protein: 22g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Ballotine Recipe
• Gordon Ramsay Sticky Lemon Chicken Recipe
• Gordon Ramsay Chicken Sandwich Recipe