This easy and delicious recipe for Gordon Ramsay’s Chicken Drumsticks is perfect for a quick and satisfying meal. Crispy on the outside, and juicy on the inside, these drumsticks are coated in a flavorful seasoning blend. You can easily use common pantry ingredients, making it a simple yet tasty option for any night of the week.
Ingredients Needed:
- 12 chicken drumsticks
- 2 tbsp extra virgin olive oil
- Oil spray
Seasoning:
- 3 tsp garlic powder
- 3 tsp onion powder
- 5 tsp smoked paprika
- 2 tsp black pepper
- 1 1/2 tsp cooking/kosher salt
- 4 1/2 tbsp plain/all-purpose flour
- 3 tsp baking powder
How To Make Chicken Drumsticks Recipe?
- Preheat the Oven: Preheat your oven to 200°C (or 180°C fan). Line a baking tray with foil and place a wire rack on top.
- Mix the Seasoning: Combine all the seasoning ingredients in a shallow bowl.
- Prepare the Drumsticks: Toss the chicken drumsticks with olive oil, ensuring they are evenly coated. Stretch the skin on each drumstick to cover as much of the flesh as possible.
- Coat with Seasoning: Roll each drumstick in the seasoning mix, shaking off any excess, and place them on the prepared rack.
- Spray with Oil: Generously spray the drumsticks with oil spray for a crispy finish.
- Bake the Drumsticks: Bake in the oven for 30 minutes, rotating the tray halfway through cooking. Increase the temperature to 220°C and bake for another 15 minutes or until the skin is crispy and golden.
- Serve: Remove from the oven and enjoy hot.
Recipe Tips:
- Use a Wire Rack: Placing the drumsticks on a wire rack helps them cook evenly and become crispier on all sides. This is key to getting that perfect crunch!
- Stretch the Skin: Pull the skin tight over the meat to keep it juicy. If the skin is loose, the meat can dry out.
- Coat Evenly in Oil: Toss the drumsticks in oil before seasoning to ensure the skin crisps up perfectly while baking. Don’t skip this step!
- Use Fresh Seasoning: For the best flavor, use fresh spices and seasonings. This makes a huge difference in how tasty the drumsticks will be.
- Rotate the Tray: Rotate the tray halfway through baking. This ensures the drumsticks cook evenly and get crispy on all sides.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover chicken drumsticks cool to room temperature, then store them in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the drumsticks in plastic wrap or foil, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
- Reheat: Preheat the air fryer to 180°C. Cook the drumsticks for 5-6 minutes until heated through and crispy.
Nutrition Facts:
- Calories: 527 kcal
- Total Fat: 30.1g
- Saturated Fat: 6.8g
- Cholesterol: 208.7mg
- Sodium: 1,528mg
- Potassium: 574.8mg
- Total Carbohydrate: 22.5g
- Dietary Fiber: 0.3g
- Sugars: 21.4g
- Protein: 40.9g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chicken Curry Recipe
- Gordon Ramsay Chicken Cacciatore Recipe
- Gordon Ramsay Chicken Pot Pie Recipe
Gordon Ramsay Chicken Drumsticks Recipe
Description
This easy and delicious recipe for Gordon Ramsay’s Chicken Drumsticks is perfect for a quick and satisfying meal. Crispy on the outside, and juicy on the inside, these drumsticks are coated in a flavorful seasoning blend. You can easily use common pantry ingredients, making it a simple yet tasty option for any night of the week.
Ingredients
Seasoning:
Instructions
- Preheat the Oven: Preheat your oven to 200°C (or 180°C fan). Line a baking tray with foil and place a wire rack on top.
- Mix the Seasoning: Combine all the seasoning ingredients in a shallow bowl.
- Prepare the Drumsticks: Toss the chicken drumsticks with olive oil, ensuring they are evenly coated. Stretch the skin on each drumstick to cover as much of the flesh as possible.
- Coat with Seasoning: Roll each drumstick in the seasoning mix, shaking off any excess, and place them on the prepared rack.
- Spray with Oil: Generously spray the drumsticks with oil spray for a crispy finish.
- Bake the Drumsticks: Bake in the oven for 30 minutes, rotating the tray halfway through cooking. Increase the temperature to 220°C and bake for another 15 minutes or until the skin is crispy and golden.
- Serve: Remove from the oven and enjoy hot.
Notes
- Use a Wire Rack: Placing the drumsticks on a wire rack helps them cook evenly and become crispier on all sides. This is key to getting that perfect crunch!
- Stretch the Skin: Pull the skin tight over the meat to keep it juicy. If the skin is loose, the meat can dry out.
- Coat Evenly in Oil: Toss the drumsticks in oil before seasoning to ensure the skin crisps up perfectly while baking. Don’t skip this step!
- Use Fresh Seasoning: For the best flavor, use fresh spices and seasonings. This makes a huge difference in how tasty the drumsticks will be.
- Rotate the Tray: Rotate the tray halfway through baking. This ensures the drumsticks cook evenly and get crispy on all sides.
Gordon Ramsay Chicken Drumsticks Recipe