Gordon Ramsay Chicken Lasagna Recipe 

This delicious chicken lasagna, inspired by Gordon Ramsay, is a creamy, comforting dish perfect for any occasion. Quick and easy to prepare, it combines layers of tender chicken, rich tomato sauce, and gooey mozzarella cheese. Using simple pantry staples, this recipe offers flexibility and a flavorful twist with zesty ricotta filling for a satisfying family meal.

Ingredients Needed:

• Olive oil, for coating baking dish
• 9 to 12 lasagna noodles
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup grated Parmigiano-Reggiano
• Zest of 1 fresh lemon
• 1/2 teaspoon kosher or sea salt, or to taste
• Fresh cracked black pepper, to taste
• 24 ounces tomato sauce
• 2 cups shredded or chopped cooked chicken
• 16 ounces (1 pound) grated mozzarella cheese

How To Make Chicken Lasagna Recipe?

1. Preheat the oven and prepare the dish: Preheat your oven to 190°C. Lightly coat a 2-quart baking dish with olive oil.
2. Cook the lasagna noodles: Cook the noodles according to the package instructions until al dente. Rinse them under cold water to cool, then lay them flat and set aside.
3. Mix the ricotta filling: In a medium bowl, combine the ricotta cheese, egg, grated Parmigiano-Reggiano, lemon zest, salt, and pepper. Stir until well combined, then set aside.
4. Assemble the first layer: Spread a thin layer of tomato sauce on the bottom of the prepared baking dish. Lay 3–4 lasagna noodles lengthwise over the sauce.
5. Add the first set of layers: Spread one-third of the remaining tomato sauce over the noodles. Spoon half of the ricotta mixture evenly over the sauce. Add half the chicken, then sprinkle one-third of the grated mozzarella cheese.
6. Repeat the layering process: Lay another layer of lasagna noodles over the first set. Repeat the steps with tomato sauce, ricotta, chicken, and mozzarella.
7. Add the final layer: Place a final layer of lasagna noodles on top. Spread the remaining tomato sauce evenly over the noodles, and sprinkle the remaining mozzarella cheese.
8. Bake the lasagna: Place the dish in the oven and bake for 40–45 minutes, or until the cheese is melted and golden on top.
9. Cool and serve: Remove the lasagna from the oven and let it cool for 10–15 minutes before slicing and serving.

Recipe Tips:

• Cook the noodles perfectly: Cook the lasagna noodles until al dente. Overcooked noodles can become too soft and break apart during layering.
• Cool the noodles properly: Rinse the cooked noodles under cold water to stop the cooking process and prevent them from sticking together.
• Use freshly grated cheese: Grate mozzarella and Parmigiano-Reggiano fresh for better flavor and a smoother, creamier texture in your lasagna.
• Layer evenly: Spread the fillings and sauces evenly to ensure every bite has a balance of flavors. Uneven layers can lead to dry or overly saucy parts.
• Let it rest before cutting: Allow the lasagna to cool for 10–15 minutes after baking. This helps the layers set, making it easier to slice and serve neatly.

How To Store Leftovers?

• Refrigerate: Cool the chicken lasagna to room temperature, then put it in an airtight container or wrap it well with foil. Store in the fridge for up to 3 days.
• Freeze: Once the lasagna is cool, wrap it tightly or place it in a freezer-safe container. Freeze for up to 3 months.

Nutrition Facts:

• Calories: 615 kcal
• Total Fat: 27.53 g
• Saturated Fat: 15.25 g
• Cholesterol: 49.86 mg
• Sodium: 4.16 g
• Potassium: 11.97 mg
• Total Carbohydrate: 40.13 g
• Dietary Fiber: 2.39 g
• Sugars: 6.64 g
• Protein: 46.35 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Fried Steak Recipe
• Gordon Ramsay Lasagna White Sauce Recipe 
• Gordon Ramsay Lasagna Recipe