This delicious and creamy chicken liver pâté is a quick and easy spread perfect for any occasion. Made with simple ingredients like garlic, thyme, and butter, this dish is rich in flavor and can be easily customized to suit your taste. Enjoy it as a savory appetizer or snack that’s sure to impress!
Ingredients Needed:
- 227g chicken livers (or duck/goose livers)
- 85g unsalted butter, softened
- 2 garlic cloves, minced
- 1 medium shallot, minced
- 1 tbsp fresh thyme leaves
- 2g sea salt, or more to taste
- 2g black pepper, or more to taste
- 120ml water
- 30ml heavy cream
How To Make Chicken Liver Pate Recipe?
- Prepare the Livers: Remove any connective tissue from the chicken livers.
- Cook the Aromatics: In a pan, melt 15g (1 tbsp) butter over medium heat. Add the garlic and shallots, cooking for 1 minute until soft.
- Add Liquids and Livers: Add water, salt, pepper, thyme, and chicken livers. Bring to a simmer, then cover and cook for 4-8 minutes, stirring occasionally, until the livers are slightly pink inside and browned outside.
- Rest the Livers: Turn off the heat, cover, and let the livers rest for 5 minutes. Drain any excess liquid.
- Blend: Transfer the mixture to a blender. Blend until smooth, adding the remaining 70g (5 tbsp) butter and cream. Adjust the cream to get your desired consistency and season with extra salt and pepper if needed.
- Chill: Spoon the pâté into ramekins. Cover with plastic wrap, pressing it against the top to exclude air. Secure with rubber bands and chill in the fridge until set.
Recipe Tips:
- Use Fresh Livers: Fresh livers give the pâté a better taste and texture.
- Blend Well: Blend the mixture fully for a smooth, creamy pâté.
- Taste and Adjust: Always taste the pâté and add more salt or pepper if needed for perfect flavor.
- Chill Properly: Let the pâté chill for at least 2 hours so it sets and the flavors come together.
- Pair with Toast or Crackers: Serve with crunchy toast or crackers to enjoy the creamy pâté even more.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the pâté to room temperature. After that, cover it and keep it in the fridge for up to 3 days.
- Freeze: Freeze the pâté for up to 1 month.
- Reheat: Heat the pâté on low heat in a pan, stirring occasionally until warm.
Nutrition Facts:
- Calories: 26 kcal
- Total Fat: 1.7g
- Saturated Fat: 0.52g
- Cholesterol: 42mg
- Sodium: 45mg
- Potassium: 16mg
- Total Carbohydrate: 0.9g
- Dietary Fiber: 0g
- Sugars: 0.3g
- Protein: 1.7g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chicken Piccata Recipe
- Gordon Ramsay Chicken Tenders Recipe
- Gordon Ramsay Roast Chicken Recipe
Gordon Ramsay Chicken Liver Pate Recipe
Description
This delicious and creamy chicken liver pâté is a quick and easy spread perfect for any occasion. Made with simple ingredients like garlic, thyme, and butter, this dish is rich in flavor and can be easily customized to suit your taste. Enjoy it as a savory appetizer or snack that’s sure to impress!
Ingredients
Instructions
- Prepare the Livers: Remove any connective tissue from the chicken livers.
- Cook the Aromatics: In a pan, melt 15g (1 tbsp) butter over medium heat. Add the garlic and shallots, cooking for 1 minute until soft.
- Add Liquids and Livers: Add water, salt, pepper, thyme, and chicken livers. Bring to a simmer, then cover and cook for 4-8 minutes, stirring occasionally, until the livers are slightly pink inside and browned outside.
- Rest the Livers: Turn off the heat, cover, and let the livers rest for 5 minutes. Drain any excess liquid.
- Blend: Transfer the mixture to a blender. Blend until smooth, adding the remaining 70g (5 tbsp) butter and cream. Adjust the cream to get your desired consistency and season with extra salt and pepper if needed.
- Chill: Spoon the pâté into ramekins. Cover with plastic wrap, pressing it against the top to exclude air. Secure with rubber bands and chill in the fridge until set.
Notes
- Use Fresh Livers: Fresh livers give the pâté a better taste and texture.
- Blend Well: Blend the mixture fully for a smooth, creamy pâté.
- Taste and Adjust: Always taste the pâté and add more salt or pepper if needed for perfect flavor.
- Chill Properly: Let the pâté chill for at least 2 hours so it sets and the flavors come together.
- Pair with Toast or Crackers: Serve with crunchy toast or crackers to enjoy the creamy pâté even more.
Gordon Ramsay Chicken Liver Pate Recipe