This easy and delicious chicken nugget recipe is quick to make and perfect for any occasion. With crispy, golden exteriors and tender chicken inside, these homemade nuggets are sure to satisfy. Made with simple ingredients you likely already have, they’re perfect for a family meal or snack.
Ingredients Needed:
- 500g chicken breasts
- 240g flour
- 2 tsp paprika
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1½ tsp salt
- ½ tsp pepper
- 3 eggs
How To Make Chicken Nuggets Recipe?
- Heat the Oil: Heat vegetable oil in a large pot over medium heat.
- Prepare the Breading: In a shallow bowl, whisk together 240g of flour, 2 tsp paprika, 1½ tsp garlic powder, 1½ tsp onion powder, 1½ tsp salt, and ½ tsp pepper.
- Whisk the Eggs: In a separate bowl, whisk 3 eggs together.
- Coat the Chicken: Coat the chicken chunks in the flour mixture, dip them into the whisked eggs, and coat them again in the flour. For a thicker coating, repeat the breading process.
- Fry the Nuggets: Fry the breaded chicken nuggets in the hot oil until golden brown and crispy. Remove with a slotted spoon and drain on kitchen paper.
- Serve: Serve the crispy chicken nuggets hot.
Recipe Tips:
- Use Cold Oil: Start with cold oil and heat it slowly for crispier chicken.
- Double Coat for More Crunch: Coat the chicken twice for extra crunch.
- Don’t Overcrowd the Pan: Fry in small batches so the nuggets cook evenly.
- Drain on Paper Towels: Place the nuggets on paper towels to remove excess oil and keep them crispy.
- Season to Taste: Adjust the spices to your liking, and add cayenne for extra heat if you want.
How To Store & Reheat Leftovers?
- Refrigerate: Let the chicken nuggets cool to room temperature, then store them in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the nuggets in a freezer bag or airtight container for up to 3 months.
- Reheat: Preheat the air fryer to 180°C (350°F) and cook the nuggets for 5-7 minutes, shaking halfway through.
Nutrition Facts:
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 490mg
- Potassium: 300mg
- Total Carbohydrate: 12g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 10g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chicken Ballotine Recipe
- Gordon Ramsay Sticky Lemon Chicken Recipe
- Gordon Ramsay Chicken Sandwich Recipe
Gordon Ramsay Chicken Nuggets Recipe
Description
This easy and delicious chicken nugget recipe is quick to make and perfect for any occasion. With crispy, golden exteriors and tender chicken inside, these homemade nuggets are sure to satisfy. Made with simple ingredients you likely already have, they’re perfect for a family meal or snack.
Ingredients
Instructions
- Heat the Oil: Heat vegetable oil in a large pot over medium heat.
- Prepare the Breading: In a shallow bowl, whisk together 240g of flour, 2 tsp paprika, 1½ tsp garlic powder, 1½ tsp onion powder, 1½ tsp salt, and ½ tsp pepper.
- Whisk the Eggs: In a separate bowl, whisk 3 eggs together.
- Coat the Chicken: Coat the chicken chunks in the flour mixture, dip them into the whisked eggs, and coat them again in the flour. For a thicker coating, repeat the breading process.
- Fry the Nuggets: Fry the breaded chicken nuggets in the hot oil until golden brown and crispy. Remove with a slotted spoon and drain on kitchen paper.
- Serve: Serve the crispy chicken nuggets hot.
Notes
- Use Cold Oil: Start with cold oil and heat it slowly for crispier chicken.
- Double Coat for More Crunch: Coat the chicken twice for extra crunch.
- Don’t Overcrowd the Pan: Fry in small batches so the nuggets cook evenly.
- Drain on Paper Towels: Place the nuggets on paper towels to remove excess oil and keep them crispy.
- Season to Taste: Adjust the spices to your liking, and add cayenne for extra heat if you want.
Gordon Ramsay Chicken Nuggets Recipe