Gordon Ramsay Chicken Pie Recipe 

This easy and delicious Chicken Pie recipe is perfect for a comforting meal. Packed with creamy filling, tender chicken, and crispy golden pastry, it’s a simple and satisfying dish that’s sure to please the whole family. You can easily adjust the ingredients to suit what you have at home, making it a versatile and tasty choice.

Ingredients Needed:

For the chicken pie filling:

• 15 ml vegetable oil (or oil of your choice)
• 650g chicken breasts, chopped
• 200g smoked bacon, diced
• 1 large onion, finely chopped
• 3 celery sticks, chopped
• 3 carrots, peeled and chopped
• 2 tsp dried thyme
• Salt and black pepper to taste
• 75g plain flour
• 300ml chicken stock
• 300ml milk

For the pie:

• 320g puff pastry sheet
• 1 egg, beaten (for egg wash)

How To Make Chicken Pie Recipe?

1. Cook the chicken and bacon: Heat oil in a pan. Cook chicken and bacon for 5-10 minutes until browned.
2. Add the vegetables: Add onion, celery, and carrots. Cook for 5 more minutes until softened.
3. Add flour and thyme: Stir in flour and thyme. Cook for 5 minutes.
4. Make the sauce: Gradually add stock and milk, stirring until smooth. Let it thicken for 10 minutes.
5. Cool the filling: Spoon into a pie dish and cool for 30 minutes.
6. Prepare the pastry: Cover the filling with puff pastry and brush with beaten egg.
7. Bake the pie: Preheat oven to 220°C. Bake for 30 minutes until the pastry is golden.

Recipe Tips:

• Cool the filling before adding the pastry: Let the filling cool for at least 30 minutes to prevent the pastry from getting soggy.
• Use a sharp knife for pastry: When cutting the pastry to fit the pie, use a sharp knife to ensure clean edges.
• Brush with egg wash: Don’t skip brushing the pastry with a beaten egg. It helps achieve a golden, crispy crust.
• Check the oven temperature: Preheat the oven well before baking. This ensures the pastry puffs up nicely.
• Don’t overcook the chicken: Cook the chicken until just browned, as it will continue to cook in the pie and stay juicy.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover chicken pie cool down to room temperature before refrigerating it. Store it in an airtight container or cover it tightly with plastic wrap. You can keep it in the fridge for up to 3 days.
• Freeze: If you want to freeze the pie, let it cool first. Wrap it tightly in plastic wrap and then foil. It will be kept in the freezer for up to 3 months.
• Reheat: Preheat the air fryer to 180°C. Place the pie inside and cook for 5-7 minutes until heated through and the pastry is crispy.

Nutrition Facts:

• Calories: 220 kcal
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 350mg
• Potassium: 500mg
• Total Carbohydrate: 23g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 6g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Cacciatore Recipe 
• Gordon Ramsay Chicken Pot Pie Recipe 
• Gordon Ramsay Chicken Parmesan Recipe