Gordon Ramsay Chicken Pot Pie Recipe 

This easy and comforting Chicken Pot Pie is the perfect dish for a quick weeknight meal. Creamy, hearty, and full of flavor, it’s made with tender chicken and vegetables, all wrapped in a golden, flaky puff pastry. You can easily customize it with whatever ingredients you have on hand for a simple, satisfying dinner.

Ingredients Needed:

• 960ml homemade chicken stock
• ½ medium yellow onion, peeled and diced
• 1 carrot, peeled and diced
• 1 stalk celery, diced
• 30g unsalted butter
• 60g all-purpose flour
• 240ml heavy cream
• 2 garlic cloves, minced
• 5g fresh thyme leaves
• 5g kosher salt
• 1g freshly ground black pepper
• 75g frozen peas, thawed
• 450g shredded chicken (rotisserie or cooked boneless skinless chicken breast)
• 1 sheet puff pastry, defrosted
• 1 egg, beaten (for egg wash)

How To Make Chicken Pot Pie Recipe?

1. Cook the Veggies: In a large pot, bring the chicken stock to a boil. Add the onion, carrot, and celery, and cook for 6-8 minutes until tender.
2. Make the Roux: In a small pan, melt butter over medium heat. Whisk in flour and cook for 3 minutes until thickened.
3. Combine: Remove the veggies from the pot. Add the cream and roux to the stock, and whisk until thick. Return the veggies, then stir in garlic, thyme, salt, pepper, peas, and chicken. Mix well.
4. Preheat the Oven: Set your oven to 200°C and prepare baking dishes.
5. Add Puff Pastry: Cut the puff pastry into 4 squares and cover each dish. Brush with egg wash and make small slits in the pastry.
6. Bake: Place the dishes in the oven and bake for 10-12 minutes until the pastry is golden brown.

Recipe Tips:

• Use Leftover Chicken: Save time by using leftover chicken for the filling.
• Thicken the Sauce: If the filling is too runny, add more flour to thicken it.
• Egg Wash for Crispiness: Brush the pastry with egg wash to get a golden, crispy top.
• Don’t Overcook Veggies: Cook the vegetables until just tender to avoid them getting mushy.
• Customize the Filling: Swap peas with other veggies like corn or mushrooms if you like.

How To Store & Reheat Leftovers?

• Refrigerate: Let the pie cool to room temperature, then store it in an airtight container in the fridge for up to 2-3 days.
• Freeze: Cool the pie, wrap it tightly, and freeze for up to 3 months.
• Reheat: Heat the pie in the air fryer at 180°C for 8-10 minutes until heated and crispy.

Nutrition Facts:

• Calories: 477 kcal
• Total Fat: 28g
• Saturated Fat: 10g
• Cholesterol: 35mg
• Sodium: 920mg
• Potassium: 257mg
• Total Carbohydrate: 45g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 12g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Parmesan Recipe 
• Gordon Ramsay Chicken Nuggets Recipe 
• Gordon Ramsay Chicken Cordon Bleu Recipe