Gordon Ramsay Chicken Sandwich Recipe

This delicious chicken sandwich recipe by Gordon Ramsay is quick, simple, and packed with creamy flavor. Using easy-to-find ingredients like tender roast chicken, fresh dill, and crunchy walnuts, it’s perfect for a satisfying lunch or snack. The creamy sauce ties everything together, making this a sandwich you’ll crave again and again!

Ingredients Needed:

Filling:

• 500g cooked chicken meat from 1 large store-bought roast chicken
• 1 celery stem
• 1 green onion stem, finely sliced
• 75g walnuts, roughly chopped
• 3 tbsp finely chopped cornichon or dill pickle
• 1 tbsp finely chopped dill

Sauce:

• 160g whole egg mayonnaise
• 160g sour cream (or substitute full-fat yogurt)
• 2 tsp Dijon mustard
• 1 tbsp lemon juice (or substitute white wine or cider vinegar)
• 1/2 tsp onion powder (or more garlic powder)
• 1/4 tsp garlic powder (or more onion powder)
• 3/4 tsp cooking/kosher salt
• 1/4 tsp black pepper

Sandwiches:

• Salted butter, for spreading on bread
• 20 slices white sandwich bread (preferably day-old, or use more slices for less filling)

How To Make Chicken Sandwich Recipe?

1. Shred the Chicken: Use a stand mixer or your hands to shred the chicken into small pieces.
2. Make the Sauce: Mix the mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, and pepper in a bowl until smooth.
3. Combine: Add the sauce to the shredded chicken and mix well. Then, stir in the celery, green onion, walnuts, pickle, and dill.
4. Prepare the Bread: Butter both sides of the bread slices.
5. Assemble: Spread the chicken filling on one slice of bread and top with another slice.
6. Serve: Cut off the crusts if desired, then slice the sandwiches in half.

Recipe Tips:

• Shred the Chicken Well: Use a stand-mixer or beater to shred the chicken finely. This helps the filling mix well and makes the sandwich smoother.
• Refrigerate Before Cutting: Chill the sandwiches for 15-30 minutes before cutting to make the filling firmer and get cleaner slices.
• Use Old Bread: Day-old bread is better for holding the filling and butter without getting soggy.
• Measure the Filling: For a deli-style sandwich, use 100g (1/2 cup) of filling. If you prefer more, use 130g (1/2 cup) per sandwich.
• Add Fresh Greens: Add arugula or spinach for extra flavor and a fresh touch.

How To Store & Reheat Leftovers?

• Refrigerate: Cool any leftover sandwiches to room temperature before storing them in an airtight container in the fridge. They will last up to 2 days.
• Freeze: Wrap the sandwiches tightly and freeze them for up to 1 month.
• Reheat: Heat the sandwich in a pan over medium heat for 2-3 minutes on each side. You can also use an air fryer at 180°C (350°F) for 5 minutes.

Nutrition Facts:

• Calories: 657 kcal
• Total Fat: 26g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 819mg
• Potassium: 0mg
• Total Carbohydrate: 76g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 28g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Lollipop Chicken Recipe
• Gordon Ramsay Chicken Liver Pate Recipe
• Gordon Ramsay Stuffed Chicken Legs Recipe