Gordon Ramsay Chicken Tikka Masala Recipe

This delicious Chicken Tikka Masala is a creamy, flavor-packed dish that’s quick and easy to make. Inspired by Gordon Ramsay, it’s the perfect meal for busy nights, offering a rich, aromatic sauce and tender chicken. With simple, common ingredients, you can create a comforting dish that’s sure to impress!

Ingredients Needed:

For the chicken marinade:

• 800g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 ½ tablespoons garlic, minced
• 1 tablespoon fresh ginger, crushed or minced
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon Kashmiri chili (or ½ teaspoon ground red chili powder)
• 1 teaspoon salt

For the sauce:

• 2 tablespoons vegetable oil (or canola oil)
• 2 tablespoons butter
• 2 small onions (or 1 large onion), finely diced
• 1 ½ tablespoons garlic, finely grated
• 1 tablespoon ginger, finely grated
• 1 ½ teaspoons garam masala
• 1 ½ teaspoons ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 400g tomato puree (or Passata)
• 1 teaspoon Kashmiri chili (optional, for color and flavor)
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon salt
• 1 ¼ cups heavy cream (or thickened cream; use evaporated milk for a lower-calorie option)
• 1 teaspoon brown sugar
• ¼ cup water (if needed)
• 4 tablespoons fresh cilantro (coriander) for garnish

How To Make Chicken Tikka Masala Recipe?

1. Marinate the Chicken: In a bowl, combine the chicken with all the ingredients for the marinade. Mix well and let it marinate for 10 minutes to an hour (or overnight if time allows).
2. Fry the Chicken: Heat the oil in a large skillet or pot over medium-high heat. When the oil is sizzling, add the chicken in batches (2-3 pieces at a time), making sure not to crowd the pan. Fry for 3 minutes on each side until browned, then set the chicken aside and keep warm. (You’ll finish cooking the chicken in the sauce.)
3. Cook the Onions and Spices: Melt the butter in the same pan. Add the onions and fry for about 3 minutes until softened, scraping up any browned bits from the bottom of the pan. Add the garlic and ginger, sautéing for 1 minute until fragrant. Stir in the garam masala, cumin, turmeric, and coriander, frying for about 20 seconds until the spices are fragrant.
4. Make the Sauce: Pour in the tomato puree, Kashmiri chili, red chili powder, and salt. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and turns a deep brown-red color.
5. Add the Cream and Chicken: Stir the cream and brown sugar into the sauce. Add the chicken and any juices back into the pan. Cook for an additional 8-10 minutes, or until the chicken is cooked through and the sauce is thick and bubbling. If the sauce is too thick, add water to achieve your desired consistency.
6. Garnish and Serve: Garnish with fresh cilantro (coriander) and serve with hot garlic butter rice and fresh homemade naan bread!

Recipe Tips:

• Marinate the Chicken for Flavor: Let the chicken marinate for at least 30 minutes or overnight for better flavor. This helps the spices soak in.
• Don’t Overcrowd the Pan: Fry the chicken in small batches so it gets brown and crispy. If you put too much in, it will steam instead of fry.
• Use Fresh Spices: Fresh spices make your sauce taste better. They give it more color and flavor.
• Adjust the Cream: Add more cream for a lighter sauce or less for a thicker sauce. You can also add water if it’s too thick.
• Let the Sauce Simmer: Cook the sauce for 10-15 minutes to make it rich and full of flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the Chicken Tikka Masala to room temperature before storing it in an airtight container. It will last in the fridge for 3 days.
• Freeze: After cooling, freeze the Chicken Tikka Masala in a freezer-safe container or bag. It will stay good for up to 3 months.
• Reheat: Heat the Chicken Tikka Masala in a pan over medium heat for about 5-7 minutes, stirring occasionally, until it’s hot. Add a bit of water or cream if needed.

Nutrition Facts:

• Calories: 180kcal
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 75mg
• Sodium: 490mg
• Potassium: Not listed
• Total Carbohydrate: 7g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 21g