Gordon Ramsay chilli Con Carne Recipe

This delicious and easy Chilli Con Carne recipe, inspired by Gordon Ramsay, is a quick and nutritious meal perfect for any day of the week. With its rich, hearty flavors and a hint of spice, you can easily adapt it using common ingredients from your pantry. A warming, comforting dish that’s sure to please!

Ingredients Needed:

• 1 Large Onion, chopped
• 2 Garlic cloves, finely chopped
• 1 Red chili, deseeded
• 2 Sprigs Thyme, leaves picked and roughly chopped
• Olive oil, for frying
• 500g Good quality beef mince
• 1 teaspoon ground cumin
• 2 teaspoons sweet paprika
• 1 teaspoon dried oregano
• 3 fresh tomatoes, roughly chopped
• 400g canned chopped tomatoes
• 2 tablespoons tomato puree
• 200ml chicken or beef stock
• 1 stick cinnamon
• 1 bay leaf
• 400g kidney beans, drained and rinsed
• Salt and pepper to taste

How To Make Gordon Ramsay Chilli Con Carne Recipe?

1. Sweat the Onion and Aromatics: Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the chopped onion, garlic, red chili, and thyme. Cook for 5-6 minutes until softened.
2. Brown the Beef: While the onions cook, brown the beef mince in a separate pan with a little oil over moderate heat. Once browned, transfer it to the onion mixture and combine well.
3. Add the Spices and Tomatoes: Stir in the ground cumin, sweet paprika, and dried oregano, cooking for 2 minutes until the spices release their aroma. Then, add the fresh and tinned tomatoes and simmer for 5 minutes to allow the flavors to meld.
4. Add the Stock and Simmer: Pour in the stock and add the tomato puree. Drop in the cinnamon stick and bay leaf, bringing the mixture to a boil. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
5. Add the Beans: Once the sauce thickens, stir in the kidney beans. Continue to cook for another 5-10 minutes to allow the beans to soak up the flavors.
6. Season: Taste and adjust seasoning with salt and pepper if necessary before serving.

Recipe Tips:

• Use Lean Beef: For a healthier dish, choose lean beef mince. You can mix in some pork mince if you like extra richness.
• Adjust Spice: For less spice, remove the seeds from the red chili. Add more chilies or cayenne for extra heat.
• Simmer for Longer: Let the chili simmer for at least 20 minutes to make it more flavourful and thick.
• Use Fresh Tomatoes: Fresh tomatoes make the chili naturally sweet. If not, canned tomatoes will work, but fresh is best.
• Season to Taste: Always taste and adjust with salt and pepper before serving to make the flavors pop.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover Chilli Con Carne to room temperature, then store it in an airtight container in the fridge for up to 3 days.
• Freeze: After cooling, place the Chilli Con Carne in a freezer-safe container. It will last for up to 3 months.
• Reheat: Place the Chilli Con Carne in a pan over medium heat. Stir occasionally and cook for 5-10 minutes until it’s hot. Add a little water or stock if it’s too thick.

Nutrition Facts:

• Calories: 250kcal
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 45mg
• Sodium: 650mg
• Potassium: 600mg
• Total Carbohydrate: 20g
• Dietary Fiber: 6g
• Sugars: 6g
• Protein: 20g

Gordon Ramsay chilli Con Carne Recipe

Author: Hamdi Saidani Cooking Method:Simmering Cuisine:British Courses:Dinner Recipe Keys: C chilli Con Carne Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:250 kcal Best Season:Suitable throughout the year

Description

This delicious and easy Chilli Con Carne recipe, inspired by Gordon Ramsay, is a quick and nutritious meal perfect for any day of the week. With its rich, hearty flavors and a hint of spice, you can easily adapt it using common ingredients from your pantry. A warming, comforting dish that’s sure to please!

Ingredients

• 1 Large Onion, chopped
• 2 Garlic cloves, finely chopped
• 1 Red chili, deseeded (or leave some seeds for more spice)
• 2 Sprigs Thyme, leaves picked and roughly chopped
• Olive oil, for frying
• 500g Good quality beef mince
• 1 teaspoon ground cumin
• 2 teaspoons sweet paprika
• 1 teaspoon dried oregano
• 3 fresh tomatoes, roughly chopped
• 400g canned chopped tomatoes
• 2 tablespoons tomato puree
• 200ml chicken or beef stock
• 1 stick cinnamon
• 1 bay leaf
• 400g kidney beans, drained and rinsed
• Salt and pepper to taste

Instructions

1. Sweat the Onion and Aromatics: Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the chopped onion, garlic, red chili, and thyme. Cook for 5-6 minutes until softened.
2. Brown the Beef: While the onions cook, brown the beef mince in a separate pan with a little oil over moderate heat. Once browned, transfer it to the onion mixture and combine well.
3. Add the Spices and Tomatoes: Stir in the ground cumin, sweet paprika, and dried oregano, cooking for 2 minutes until the spices release their aroma. Then, add the fresh and tinned tomatoes and simmer for 5 minutes to allow the flavors to meld.
4. Add the Stock and Simmer: Pour in the stock and add the tomato puree. Drop in the cinnamon stick and bay leaf, bringing the mixture to a boil. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
5. Add the Beans: Once the sauce thickens, stir in the kidney beans. Continue to cook for another 5-10 minutes to allow the beans to soak up the flavors.
6. Season: Taste and adjust seasoning with salt and pepper if necessary before serving.

Notes

• Use Lean Beef: For a healthier dish, choose lean beef mince. You can mix in some pork mince if you like extra richness.
• Adjust Spice: For less spice, remove the seeds from the red chili. Add more chilies or cayenne for extra heat.
• Simmer for Longer: Let the chili simmer for at least 20 minutes to make it more flavourful and thick.
• Use Fresh Tomatoes: Fresh tomatoes make the chili naturally sweet. If not, canned tomatoes will work, but fresh is best.
• Season to Taste: Always taste and adjust with salt and pepper before serving to make the flavors pop.

Keywords:Gordon Ramsay chilli Con Carne Recipe