This easy and delicious Chilli Jam recipe by Gordon Ramsay is the perfect balance of spicy and sweet. It’s quick to make with simple ingredients like fresh chillis, red pepper, and jam sugar. Ideal for spicing up sandwiches, burgers, or cheese platters, this jam brings a flavorful kick to any dish!
Ingredients Needed:
- 100 g fresh chillis (red, green or yellow)
- 100 g fresh red pepper
- 750 g jam sugar
- 40 ml cider or wine vinegar
How To Make Chilli Jam Recipe?
- Prepare the Ingredients: Finely chop the chillis and red pepper, removing the seeds.
- Combine Sugar and Vinegar: In a heavy-based pan, add 750g jam sugar and 40ml cider or wine vinegar. Heat gently without stirring until the sugar dissolves.
- Cook the Mixture: Add the chopped chillis and red pepper to the pan. Increase the heat and cook at a rolling boil for 10 minutes.
- Blend the Jam: Remove the pan from the heat. Blend the mixture using a food processor or hand blender until you have small pieces of chili suspended in the jam.
- Jar the Jam: Pour the jam into a sterilized jar and seal with a lid.
Recipe Tips:
- Wear Gloves When Handling Chillis: Fresh chillis can irritate your skin, so it’s best to wear gloves while chopping them.
- Choose Ripe, Fresh Ingredients: Use ripe chillis and red peppers for a fuller, more vibrant flavor in your jam.
- Don’t Stir the Sugar: While heating the sugar and vinegar, avoid stirring until the sugar has fully dissolved to prevent crystallization.
- Watch the Boil: Once the jam reaches a rolling boil, keep an eye on it. Boiling for the full 10 minutes ensures the jam thickens properly.
- Sterilize Your Jars: Sterilizing jars before filling them with jam helps prevent contamination and extends shelf life.
How To Store Leftovers?
After the Chilli Jam cools to room temperature, transfer it to a sealed jar and store it in the fridge. Use it within a few weeks.
Nutrition Facts:
- Calories: 52 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 14g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 0g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Chilli Jam Recipe
Description
This easy and delicious Chilli Jam recipe by Gordon Ramsay is the perfect balance of spicy and sweet. It’s quick to make with simple ingredients like fresh chillis, red pepper, and jam sugar. Ideal for spicing up sandwiches, burgers, or cheese platters, this jam brings a flavorful kick to any dish!
Ingredients
Instructions
- Prepare the Ingredients: Finely chop the chillis and red pepper, removing the seeds.
- Combine Sugar and Vinegar: In a heavy-based pan, add 750g jam sugar and 40ml cider or wine vinegar. Heat gently without stirring until the sugar dissolves.
- Cook the Mixture: Add the chopped chillis and red pepper to the pan. Increase the heat and cook at a rolling boil for 10 minutes.
- Blend the Jam: Remove the pan from the heat. Blend the mixture using a food processor or hand blender until you have small pieces of chili suspended in the jam.
- Jar the Jam: Pour the jam into a sterilized jar and seal with a lid.
Notes
- Wear Gloves When Handling Chillis: Fresh chillis can irritate your skin, so it’s best to wear gloves while chopping them.
- Choose Ripe, Fresh Ingredients: Use ripe chillis and red peppers for a fuller, more vibrant flavor in your jam.
- Don’t Stir the Sugar: While heating the sugar and vinegar, avoid stirring until the sugar has fully dissolved to prevent crystallization.
- Watch the Boil: Once the jam reaches a rolling boil, keep an eye on it. Boiling for the full 10 minutes ensures the jam thickens properly.
- Sterilize Your Jars: Sterilizing jars before filling them with jam helps prevent contamination and extends shelf life.