This delicious and easy chocolate brownie recipe is perfect for satisfying your sweet tooth. Made with simple ingredients like butter, dark chocolate, and cocoa powder, these brownies are rich, fudgy, and irresistible. Whether you’re baking for a treat or a special occasion, they’re sure to impress!
Ingredients Needed:
- 200g unsalted butter
- 200g dark chocolate chips
- 175g brown sugar, loosely packed
- 3 eggs, lightly beaten
- 1 tsp vanilla extract
- 75g plain flour
- 30g cocoa powder
- Pinch of salt
- 180g dark chocolate block/bar (optional), chopped
How To Make Chocolate Brownie Recipe:
- Preheat oven: Preheat oven to 180°C (350°F) or 160°C (320°F) for fan ovens.
- Prepare the tin: Grease a 20cm square tin and line it with parchment paper.
- Melt butter and chocolate: Microwave butter and chocolate chips in 30-second bursts until smooth.
- Mix wet ingredients: Stir in brown sugar, vanilla, and eggs until smooth.
- Add dry ingredients: Mix in flour, cocoa, and salt until combined.
- Add chocolate chunks (optional): Stir in chopped chocolate.
- Bake: Cook for 24 minutes for gooey, 28 minutes for fudgy, or 32 minutes for cake-like texture.
- Cool: Let cool for 10 minutes, then remove from the tin and cool for another 20 minutes before cutting.
Recipe Tips:
- Use good chocolate: High-quality chocolate makes the brownies taste better.
- Don’t overmix: Stir just enough to mix everything so your brownies stay soft and fudgy.
- Adjust the baking time: Bake shorter for gooey brownies and longer for a cake-like texture.
- Let them cool before cutting: Cool the brownies for 10 minutes, then fully cool before cutting for nice pieces.
- Use parchment paper: It helps to remove the brownies easily and keeps them from sticking.
How To Store:
- Refrigerate: Let the brownies cool to room temperature before storing them in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap the brownies in plastic wrap or foil and place them in an airtight container. Freeze for up to 3 months.
Nutrition Facts:
- Calories: 265 kcal
- Total Fat: 13g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 33g
- Dietary Fiber: 1g
- Sugars: 175mg
- Protein: 2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chocolate Mousse Recipe
- Gordon Ramsay Chocolate Cake Swiss Recipe
- Gordon Ramsay Chocolate Souffle Recipe
Gordon Ramsay Chocolate Brownie Recipe
Description
This delicious and easy chocolate brownie recipe is perfect for satisfying your sweet tooth. Made with simple ingredients like butter, dark chocolate, and cocoa powder, these brownies are rich, fudgy, and irresistible. Whether you’re baking for a treat or a special occasion, they’re sure to impress!
Ingredients
Instructions
- Preheat oven: Preheat oven to 180°C (350°F) or 160°C (320°F) for fan ovens.
- Prepare the tin: Grease a 20cm square tin and line it with parchment paper.
- Melt butter and chocolate: Microwave butter and chocolate chips in 30-second bursts until smooth.
- Mix wet ingredients: Stir in brown sugar, vanilla, and eggs until smooth.
- Add dry ingredients: Mix in flour, cocoa, and salt until combined.
- Add chocolate chunks (optional): Stir in chopped chocolate.
- Bake: Cook for 24 minutes for gooey, 28 minutes for fudgy, or 32 minutes for cake-like texture.
- Cool: Let cool for 10 minutes, then remove from the tin and cool for another 20 minutes before cutting.
Notes
- Use good chocolate: High-quality chocolate makes the brownies taste better.
- Don’t overmix: Stir just enough to mix everything so your brownies stay soft and fudgy.
- Adjust the baking time: Bake shorter for gooey brownies and longer for a cake-like texture.
- Let them cool before cutting: Cool the brownies for 10 minutes, then fully cool before cutting for nice pieces.
- Use parchment paper: It helps to remove the brownies easily and keeps them from sticking.