This easy and indulgent Chocolate Lava Cake is the perfect dessert for any occasion. With a rich, warm center that oozes out when cut, it’s a crowd-pleaser. Made with simple ingredients like butter and bittersweet chocolate, this delicious treat will satisfy any sweet tooth in no time!
Ingredients Needed:
- 113g cup unsalted butter
- 168g ounces bittersweet chocolate chopped
- 2 large eggs
- 2 large egg yolks
- 50g cup granulated sugar
- ⅛ teaspoon salt
- 2 tablespoons all-purpose flour
How To Make Chocolate Lava Cake Recipe?
- Preheat the Oven: Preheat your oven to 230°C. Butter and flour 6 ramekins and place them on a baking sheet.
- Melt Butter and Chocolate: Melt the butter and chopped chocolate in a double boiler or microwave, stirring until smooth.
- Prepare the Egg Mixture: Beat the eggs, egg yolks, sugar, and salt together until thick and pale.
- Combine Mixtures: Fold the melted chocolate and flour into the egg mixture until fully combined.
- Fill Ramekins: Divide the batter among the ramekins.
- Bake: Bake for 6-8 minutes, until the sides are set but the center is jiggly.
- Unmold the Cakes: Let the cakes cool for 1 minute, then invert onto plates and remove the ramekins.
- Serve: Dust with powdered sugar and garnish with berries. Serve immediately.
Recipe Tips:
- Don’t Overbake: Bake the cakes for no more than 8 minutes to ensure the center stays gooey and melts when cut.
- Chill the Batter: For a more controlled texture, chill the batter in the ramekins for 15 minutes before baking.
- Use High-Quality Chocolate: The chocolate is key to a rich, flavorful lava cake. Choose good-quality bittersweet chocolate.
- Check the Oven Temperature: Make sure your oven is preheated to 230°C for the best results.
- Serve Immediately: These cakes are best served right away while the centers are still molten and warm.
How To Store Leftovers?
- Refrigerate: Let the cakes cool to room temperature, then store in the fridge for up to 1 day.
- Freeze: Wrap cooled cakes tightly in plastic wrap and store them in the freezer for up to 1 month.
Nutrition Facts:
- Calories: 330 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 107.6mg
- Sodium: 502.2mg
- Potassium: 478.3mg
- Total Carbohydrate: 39g
- Dietary Fiber: 4.8g
- Sugars: 57.4g
- Protein: 5g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Fudge Recipe
- Gordon Ramsay Red Velvet Brownies Recipe
- Gordon Ramsay Molten Lava Cake Recipe
Gordon Ramsay Chocolate Lava Cake Recipe
Description
This easy and indulgent Chocolate Lava Cake is the perfect dessert for any occasion. With a rich, warm center that oozes out when cut, it’s a crowd-pleaser. Made with simple ingredients like butter and bittersweet chocolate, this delicious treat will satisfy any sweet tooth in no time!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 230°C. Butter and flour 6 ramekins and place them on a baking sheet.
- Melt Butter and Chocolate: Melt the butter and chopped chocolate in a double boiler or microwave, stirring until smooth.
- Prepare the Egg Mixture: Beat the eggs, egg yolks, sugar, and salt together until thick and pale.
- Combine Mixtures: Fold the melted chocolate and flour into the egg mixture until fully combined.
- Fill Ramekins: Divide the batter among the ramekins.
- Bake: Bake for 6-8 minutes, until the sides are set but the center is jiggly.
- Unmold the Cakes: Let the cakes cool for 1 minute, then invert onto plates and remove the ramekins.
- Serve: Dust with powdered sugar and garnish with berries. Serve immediately.
Notes
- Don’t Overbake: Bake the cakes for no more than 8 minutes to ensure the center stays gooey and melts when cut.
- Chill the Batter: For a more controlled texture, chill the batter in the ramekins for 15 minutes before baking.
- Use High-Quality Chocolate: The chocolate is key to a rich, flavorful lava cake. Choose good-quality bittersweet chocolate.
- Check the Oven Temperature: Make sure your oven is preheated to 230°C for the best results.
- Serve Immediately: These cakes are best served right away while the centers are still molten and warm.
Gordon Ramsay Chocolate Lava Cake Recipe