This delicious coffee rub steak recipe by Gordon Ramsay is a quick and flavorful way to elevate your meals. With a bold blend of smoky, sweet, and savory spices, this dish transforms simple ribeye steaks into a gourmet delight. Perfect for a special dinner or weekend barbecue, it’s easy to make with pantry staples!
Ingredients Needed:
- 4 ribeye steaks
- 28 g coffee grounds
- 15 g dark brown sugar
- 8 g smoked paprika
- 6 g sea salt
- 2 g black pepper
- 1.5 g garlic powder
- 1.5 g onion powder
How To Make Coffee Rub Steak Recipe?
- Make the Coffee Rub: Mix coffee grounds, brown sugar, paprika, salt, pepper, garlic powder, and onion powder in a bowl.
- Season the Steaks: Rub 1-2 tsp of the mixture on both sides of each steak.
- Rest the Steaks: Let the steaks sit at room temperature for 20-30 minutes.
- Preheat the Grill: Heat your grill to 232°C.
- Grill the Steaks: Cook the steaks to your liking, flipping halfway through. For medium-rare, aim for 54°C.
- Rest Before Serving: Cover the steaks with foil and rest for 15 minutes before serving.
Recipe Tips:
- Use Fresh Coffee Grounds: For the best flavor in the rub, always use freshly ground coffee, not instant.
- Pat the Steaks Dry: Before applying the rub, pat the steaks dry with paper towels to help the seasoning stick better.
- Don’t Skip Resting Time: Let the steaks rest at room temperature before cooking and after grilling to keep them juicy and flavorful.
- Control Grill Temperature: Keep the grill steady at 232°C to ensure even cooking and avoid burning the rub.
- Flip Only Once: Flip the steaks once during grilling to create a good sear and prevent overcooking.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the coffee rub steak to room temperature, then put it in an airtight container and refrigerate for up to 3 days.
- Freeze: Cool the steak, wrap it well, and freeze it for up to 3 months.
- Reheat: Heat in a skillet over medium-low heat for 2-3 minutes on each side.
Nutrition Facts:
- Calories: 285 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 54mg
- Sodium: 1099mg
- Potassium: Not specified
- Total Carbohydrate: 15g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 18g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe
- Gordon Ramsay Pan Seared Steak Finish In Oven Recipe
- Gordon Ramsay Sirloin Steak Recipe
Gordon Ramsay Coffee Rub Steak Recipe
Description
This delicious coffee rub steak recipe by Gordon Ramsay is a quick and flavorful way to elevate your meals. With a bold blend of smoky, sweet, and savory spices, this dish transforms simple ribeye steaks into a gourmet delight. Perfect for a special dinner or weekend barbecue, it’s easy to make with pantry staples!
Ingredients
Instructions
- Make the Coffee Rub: Mix coffee grounds, brown sugar, paprika, salt, pepper, garlic powder, and onion powder in a bowl.
- Season the Steaks: Rub 1-2 tsp of the mixture on both sides of each steak.
- Rest the Steaks: Let the steaks sit at room temperature for 20-30 minutes.
- Preheat the Grill: Heat your grill to 232°C.
- Grill the Steaks: Cook the steaks to your liking, flipping halfway through. For medium-rare, aim for 54°C.
- Rest Before Serving: Cover the steaks with foil and rest for 15 minutes before serving.
Notes
- Use Fresh Coffee Grounds: For the best flavor in the rub, always use freshly ground coffee, not instant.
- Pat the Steaks Dry: Before applying the rub, pat the steaks dry with paper towels to help the seasoning stick better.
- Don’t Skip Resting Time: Let the steaks rest at room temperature before cooking and after grilling to keep them juicy and flavorful.
- Control Grill Temperature: Keep the grill steady at 232°C to ensure even cooking and avoid burning the rub.
- Flip Only Once: Flip the steaks once during grilling to create a good sear and prevent overcooking.
Gordon Ramsay Coffee Rub Steak Recipe