This easy and creamy coleslaw recipe, inspired by Gordon Ramsay, is a perfect side dish for any meal. Quick to make and packed with fresh, crunchy veggies, it’s a versatile dish that you can adjust to your taste. The tangy dressing adds a delicious twist, making this coleslaw a crowd-pleaser every time!
Ingredients Needed:
- 3 cups thinly sliced green cabbage
- 2 cups thinly sliced purple cabbage
- 1 cup shredded carrot
Dressing:
- ½ cup mayonnaise
- 1 tablespoon white vinegar
- ½ tablespoon apple cider vinegar
- 2 teaspoons granulated sugar
- ½ teaspoon celery seed
- Salt and black pepper to taste
How To Make Coleslaw Recipe?
- Prepare the Dressing: In a bowl, combine the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, and a pinch of salt and pepper. Mix until smooth and well combined.
- Mix the Vegetables: In a separate large bowl, toss together the green cabbage, purple cabbage, and shredded carrot.
- Combine the Dressing and Vegetables: Pour the dressing over the cabbage and carrot mixture. Toss everything until the vegetables are evenly coated with the dressing.
- Chill: Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
- Storage Instructions: Store any leftover coleslaw in an airtight container in the fridge for up to 2 days for optimal freshness.
Recipe Tips:
- Use Fresh Veggies: Use fresh cabbage and carrots for the best taste and texture. Avoid soft or wilted vegetables.
- Chill First: Let the coleslaw sit in the fridge for at least 1 hour to allow the flavors to mix and develop.
- Adjust the Dressing: If you like your coleslaw tangy or sweet, feel free to add more vinegar or sugar to the dressing.
- Add Extra Crunch: For more texture, add some sunflower seeds or chopped nuts before serving.
- Make Ahead: You can prepare the coleslaw a day in advance for an even better flavor as the ingredients blend overnight.
How To Store Leftovers?
- Refrigerate: After the coleslaw cools to room temperature, store it in an airtight container in the fridge. It lasts for up to 2 days.
Nutrition Facts:
- Calories: 500kcal
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 65mg
- Sodium: 700mg
- Potassium: 600mg
- Total Carbohydrate: 45g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g
Gordon Ramsay Coleslaw Recipe
Description
This easy and creamy coleslaw recipe, inspired by Gordon Ramsay, is a perfect side dish for any meal. Quick to make and packed with fresh, crunchy veggies, it’s a versatile dish that you can adjust to your taste. The tangy dressing adds a delicious twist, making this coleslaw a crowd-pleaser every time!
Ingredients
Dressing:
Instructions
- Prepare the Dressing: In a bowl, combine the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, and a pinch of salt and pepper. Mix until smooth and well combined.
- Mix the Vegetables: In a separate large bowl, toss together the green cabbage, purple cabbage, and shredded carrot.
- Combine the Dressing and Vegetables: Pour the dressing over the cabbage and carrot mixture. Toss everything until the vegetables are evenly coated with the dressing.
- Chill: Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
Notes
- Use Fresh Veggies: Use fresh cabbage and carrots for the best taste and texture. Avoid soft or wilted vegetables.
- Chill First: Let the coleslaw sit in the fridge for at least 1 hour to allow the flavors to mix and develop.
- Adjust the Dressing: If you like your coleslaw tangy or sweet, feel free to add more vinegar or sugar to the dressing.
- Add Extra Crunch: For more texture, add some sunflower seeds or chopped nuts before serving.
- Make Ahead: You can prepare the coleslaw a day in advance for an even better flavor as the ingredients blend overnight.
Gordon Ramsay Coleslaw Recipe