This delicious Coq Au Vin recipe, inspired by Gordon Ramsay, is a rich, comforting dish perfect for a cozy evening. With tender chicken, crispy bacon, and earthy mushrooms, this simple yet flavorful meal can be made with everyday ingredients. A true crowd-pleaser that’s easy to make and hard to resist!
Ingredients Needed:
- 4 lbs chicken pieces
- Salt and pepper, to taste
- 30 ml tbsp olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 240 ml cup red wine
- 240 ml cup chicken broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 225 g bacon, diced
- 450 g small white mushrooms
- 150 g frozen pearl onions
- 30 g tbsp butter
- 15 g tbsp all-purpose flour
- Chopped fresh parsley, for garnish
How To Make Coq Au Vin Recipe?
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Season the Chicken: Season the chicken pieces with salt and pepper.
- Brown the Chicken: Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Add the chicken and brown on all sides, about 2-3 minutes per side. Remove the chicken and set aside.
- Sauté the Aromatics: In the same pot, sauté the sliced onion and minced garlic for about 5 minutes until soft and translucent.
- Build the Sauce: Add the red wine, chicken broth, thyme, rosemary, and bay leaf to the pot. Bring the mixture to a boil.
- Combine the Ingredients: Return the chicken to the pot and add the diced bacon, mushrooms, and pearl onions.
- Bake the Coq Au Vin: Cover the pot with a lid and transfer it to the oven. Bake for 1 hour, or until the chicken is cooked through and the vegetables are tender.
- Prepare the Thickened Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in 240 ml (1 cup) of the cooking liquid from the pot until smooth and thickened.
- Finish the Dish: Return the sauce to the pot with the chicken and vegetables, stirring to coat everything evenly.
- Garnish and Serve: Garnish with chopped fresh parsley and serve hot.
Recipe Tips:
- Brown the Chicken Well: Make sure to brown the chicken on all sides before cooking. It adds great flavor.
- Pick a Good Wine: Use a dry red wine you like to drink. It will make the dish taste better.
- Cook Slowly: Let the chicken and veggies cook in the oven for the full hour for tender results.
- Make a Thick Sauce: Add the cooking liquid slowly to make a smooth, thick sauce.
- Taste and Season: Before serving, taste the sauce and adjust the seasoning if needed for perfect flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftovers cool down to room temperature, then store them in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the dish completely before freezing it in an airtight container or freezer bag. It will keep for up to 3 months.
- Reheat: Heat the Coq Au Vin in a pan over medium heat, stirring occasionally, until hot. Add some chicken broth if needed.
Nutrition Facts:
- Calories: 210 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 480mg
- Potassium: 390mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 24g
Gordon Ramsay Coq Au Vin Recipe
Description
This delicious Coq Au Vin recipe, inspired by Gordon Ramsay, is a rich, comforting dish perfect for a cozy evening. With tender chicken, crispy bacon, and earthy mushrooms, this simple yet flavorful meal can be made with everyday ingredients. A true crowd-pleaser that’s easy to make and hard to resist!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Season the Chicken: Season the chicken pieces with salt and pepper.
- Brown the Chicken: Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Add the chicken and brown on all sides, about 2-3 minutes per side. Remove the chicken and set aside.
- Sauté the Aromatics: In the same pot, sauté the sliced onion and minced garlic for about 5 minutes until soft and translucent.
- Build the Sauce: Add the red wine, chicken broth, thyme, rosemary, and bay leaf to the pot. Bring the mixture to a boil.
- Combine the Ingredients: Return the chicken to the pot and add the diced bacon, mushrooms, and pearl onions.
- Bake the Coq Au Vin: Cover the pot with a lid and transfer it to the oven. Bake for 1 hour, or until the chicken is cooked through and the vegetables are tender.
- Prepare the Thickened Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in 240 ml (1 cup) of the cooking liquid from the pot until smooth and thickened.
- Finish the Dish: Return the sauce to the pot with the chicken and vegetables, stirring to coat everything evenly.
- Garnish and Serve: Garnish with chopped fresh parsley and serve hot.
Notes
- Brown the Chicken Well: Make sure to brown the chicken on all sides before cooking. It adds great flavor.
- Pick a Good Wine: Use a dry red wine you like to drink. It will make the dish taste better.
- Cook Slowly: Let the chicken and veggies cook in the oven for the full hour for tender results.
- Make a Thick Sauce: Add the cooking liquid slowly to make a smooth, thick sauce.
- Taste and Season: Before serving, taste the sauce and adjust the seasoning if needed for perfect flavor.
Gordon Ramsay Coq Au Vin Recipe