This easy and creamy Corn Chowder recipe is the perfect comfort food for any occasion. Made with simple ingredients like crispy bacon and tender potatoes, it’s a quick and delicious meal that will warm you up on a chilly day. You can easily customize it with what you have on hand for a flexible, satisfying dish.
Ingredients Needed:
- ½ cup diced bacon
- 4 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 3 cups cream-style corn
- 2 cups water
- 2 teaspoons salt
- Ground black pepper to taste
- 2 cups half-and-half
How To Make Corn Chowder Recipe?
- Cook the Bacon: Fry the diced bacon in a large pot until crispy, about 5-7 minutes. Drain and leave 30g of bacon grease in the pot.
- Cook the Potatoes and Onion: Add the chopped potatoes and onion to the pot. Cook for 5 minutes, stirring occasionally.
- Add Corn and Simmer: Stir in the corn, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Add Half-and-Half: Heat the half-and-half until it bubbles, then stir it into the chowder.
- Serve: Serve the chowder immediately.
Recipe Tips:
- Use Fresh Potatoes: Fresh potatoes will give your chowder a better texture and flavor than pre-cooked or frozen ones.
- Crisp the Bacon Well: Make sure the bacon is crispy for extra crunch and flavor in your chowder.
- Simmer: Let the chowder simmer to allow the flavors to meld together for a richer taste.
- Stir Frequently: Stir often to prevent the chowder from sticking to the bottom of the pot and to ensure even cooking.
- Adjust Consistency: If the chowder is too thick, add a bit more water or half-and-half to reach your desired consistency.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Corn Chowder cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the Corn Chowder for up to 2 months.
- Reheat: Reheat the chowder in a pot over low heat, stirring occasionally. If it’s too thick, add a bit of water or half-and-half.
Nutrition Facts:
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 580mg
- Potassium: 480mg
- Total Carbohydrate: 25g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 3g
Try More Gordon Ramsay Recipes: