This easy and creamy Corn Chowder recipe is the perfect comfort food for any occasion. Made with simple ingredients like crispy bacon and tender potatoes, it’s a quick and delicious meal that will warm you up on a chilly day. You can easily customize it with what you have on hand for a flexible, satisfying dish.
Ingredients Needed:
- ½ cup diced bacon
- 4 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 3 cups cream-style corn
- 2 cups water
- 2 teaspoons salt
- Ground black pepper to taste
- 2 cups half-and-half
How To Make Corn Chowder Recipe?
- Cook the Bacon: Fry the diced bacon in a large pot until crispy, about 5-7 minutes. Drain and leave 30g of bacon grease in the pot.
- Cook the Potatoes and Onion: Add the chopped potatoes and onion to the pot. Cook for 5 minutes, stirring occasionally.
- Add Corn and Simmer: Stir in the corn, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Add Half-and-Half: Heat the half-and-half until it bubbles, then stir it into the chowder.
- Serve: Serve the chowder immediately.
Recipe Tips:
- Use Fresh Potatoes: Fresh potatoes will give your chowder a better texture and flavor than pre-cooked or frozen ones.
- Crisp the Bacon Well: Make sure the bacon is crispy for extra crunch and flavor in your chowder.
- Simmer: Let the chowder simmer to allow the flavors to meld together for a richer taste.
- Stir Frequently: Stir often to prevent the chowder from sticking to the bottom of the pot and to ensure even cooking.
- Adjust Consistency: If the chowder is too thick, add a bit more water or half-and-half to reach your desired consistency.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Corn Chowder cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the Corn Chowder for up to 2 months.
- Reheat: Reheat the chowder in a pot over low heat, stirring occasionally. If it’s too thick, add a bit of water or half-and-half.
Nutrition Facts:
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 580mg
- Potassium: 480mg
- Total Carbohydrate: 25g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Caramel Popcorn Recipe
- Gordon Ramsay Cornish Hen Recipe
- Gordon Ramsay Green Peppercorn Sauce Recipe
Gordon Ramsay Corn Chowder Recipe
Description
This easy and creamy Corn Chowder recipe is the perfect comfort food for any occasion. Made with simple ingredients like crispy bacon and tender potatoes, it’s a quick and delicious meal that will warm you up on a chilly day. You can easily customize it with what you have on hand for a flexible, satisfying dish.
Ingredients
Instructions
- Cook the Bacon: Fry the diced bacon in a large pot until crispy, about 5-7 minutes. Drain and leave 30g of bacon grease in the pot.
- Cook the Potatoes and Onion: Add the chopped potatoes and onion to the pot. Cook for 5 minutes, stirring occasionally.
- Add Corn and Simmer: Stir in the corn, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Add Half-and-Half: Heat the half-and-half until it bubbles, then stir it into the chowder.
- Serve: Serve the chowder immediately.
Notes
- Use Fresh Potatoes: Fresh potatoes will give your chowder a better texture and flavor than pre-cooked or frozen ones.
- Crisp the Bacon Well: Make sure the bacon is crispy for extra crunch and flavor in your chowder.
- Simmer: Let the chowder simmer to allow the flavors to meld together for a richer taste.
- Stir Frequently: Stir often to prevent the chowder from sticking to the bottom of the pot and to ensure even cooking.
- Adjust Consistency: If the chowder is too thick, add a bit more water or half-and-half to reach your desired consistency.
Gordon Ramsay Corn Chowder Recipe