Gordon Ramsay Cornish Hen Recipe 

This delicious and simple Cornish hen recipe is perfect for a quick yet impressive meal. With a flavorful garlic and herb rub, it delivers crispy skin and juicy meat every time. Easy to customize with pantry staples, this dish is ideal for any occasion, from cozy dinners to festive gatherings. Ready in under an hour!

Ingredients Needed:

• 2 thawed Cornish hens
• 1 garlic clove, finely grated
• Zest of 1 lemon
• 2 tsp fresh rosemary, finely minced
• 2 tsp fresh thyme, finely minced
• 1 tsp paprika
• 4 tbsp olive oil
• 2 tsp coarse salt
• ½ tsp ground black pepper

How To Make Cornish Hen Recipe?

1. Preheat the Oven: Heat the oven to 220°C / 425°F.
2. Dry the Hens: Pat the hens dry with paper towels.
3. Make the Herb Rub: Mix garlic, lemon zest, rosemary, thyme, paprika, olive oil, salt, and pepper in a bowl.
4. Season the Hens: Coat the hens with the rub, inside and out.
5. Truss the Hens: Tuck the wings back and tie the drumsticks with twine.
6. Roast: Place the hens on a rack in a roasting pan. Bake for 50–60 minutes, or until the thickest part of the breast reaches 73°C–74°C / 163°F–165°F.
7. Rest and Serve: Let the hens rest for 2–3 minutes. Serve whole or cut in half with optional garnishes.

Recipe Tips:

• Check the Temperature: Use a thermometer to check if the meat is fully cooked (163°F–165°F).
• Dry the Skin: Make sure the hens are dry before cooking to get crispy skin.
• Tie the Legs: Truss the legs so the hens cook evenly and stay juicy.
• Add Lemon or Herbs: Put some lemon slices or herbs inside for more flavor.
• Let It Rest: Rest the hens after cooking so the juices stay in the meat.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the Cornish hen to room temperature. Put it in a sealed container and keep it in the fridge for up to 3 days.
• Freeze: Let the Cornish hen cool. Wrap it well or use a freezer container and freeze for up to 3 months.
• Reheat: Slice the Cornish hen into smaller pieces. Heat in a pan over low heat with a splash of broth or water, stirring occasionally until hot.

Nutrition Facts:

• Calories: 200 kcal
• Total Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 130mg
• Sodium: 65mg
• Potassium: 0mg
• Total Carbohydrate: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 19g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Turkey Burger Recipe 
• Gordon Ramsay Rice And Sausage Recipe 
• Gordon Ramsay Chicken Parmesan Recipe