This easy and creamy deviled eggs recipe by Gordon Ramsay is a quick and delicious appetizer perfect for any occasion. With just a few simple ingredients like mayonnaise, Dijon mustard, and apple cider vinegar, you can create a flavorful dish that’s both satisfying and versatile. Perfect for a snack or a party platter!
Ingredients Needed:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- Salt and pepper, to taste
- Paprika, for garnish
How To Make Deviled Eggs Recipe?
- Boil the Eggs: Start by bringing a pot of water to a boil. Once boiling, reduce the heat to low (or turn it off) and gently lower the eggs into the water using a skimmer. Turn the heat back on high and cook for 15 minutes.
- Prepare the Ice Bath: While the eggs are boiling, set up a bowl of ice water.
- Cool the Eggs: Once the eggs have boiled for 15 minutes, transfer them to the ice water bath to cool completely.
- Peel and Cut the Eggs: Peel the eggs once they are cool, then slice them in half lengthwise. Place the egg whites in a dish and the yolks in a small bowl.
- Make the Filling: Mash the egg yolks with a fork, then mix in the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
- Assemble the Deviled Eggs: Spoon or pipe the yolk mixture back into the wells of the egg whites. Garnish with paprika.
Recipe Tips:
- Use Fresh Eggs: Fresh eggs are easier to peel and will make your deviled eggs look better.
- Don’t Overcook: Cook the eggs for 15 minutes to avoid a green ring around the yolk.
- Smooth Filling: Mash the yolks well or use a food processor to make the filling smooth.
- Season Properly: Always taste the filling and adjust the seasoning before filling the eggs.
- Creative Garnishing: Use paprika or a little hot sauce to add flavor and color to your deviled eggs.
How To Store Leftovers?
Allow the deviled eggs to cool to room temperature before putting them in an airtight container in the fridge. They will last for up to 2 days.
Nutrition Facts:
- Calories: 70 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 110mg
- Sodium: 70mg
- Potassium: 63mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Spicy Mexican Eggs Recipe
- Gordon Ramsay Scrambled Eggs Recipe
- Gordon Ramsay Bacon And Leek Quiche Recipe
Gordon Ramsay Deviled Eggs Recipe
Description
This easy and creamy deviled eggs recipe by Gordon Ramsay is a quick and delicious appetizer perfect for any occasion. With just a few simple ingredients like mayonnaise, Dijon mustard, and apple cider vinegar, you can create a flavorful dish that’s both satisfying and versatile. Perfect for a snack or a party platter!
Ingredients
Instructions
- Boil the Eggs: Start by bringing a pot of water to a boil. Once boiling, reduce the heat to low (or turn it off) and gently lower the eggs into the water using a skimmer. Turn the heat back on high and cook for 15 minutes.
- Prepare the Ice Bath: While the eggs are boiling, set up a bowl of ice water.
- Cool the Eggs: Once the eggs have boiled for 15 minutes, transfer them to the ice water bath to cool completely.
- Peel and Cut the Eggs: Peel the eggs once they are cool, then slice them in half lengthwise. Place the egg whites in a dish and the yolks in a small bowl.
- Make the Filling: Mash the egg yolks with a fork, then mix in the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
- Assemble the Deviled Eggs: Spoon or pipe the yolk mixture back into the wells of the egg whites. Garnish with paprika.
Notes
- Use Fresh Eggs: Fresh eggs are easier to peel and will make your deviled eggs look better.
- Don’t Overcook: Cook the eggs for 15 minutes to avoid a green ring around the yolk.
- Smooth Filling: Mash the yolks well or use a food processor to make the filling smooth.
- Season Properly: Always taste the filling and adjust the seasoning before filling the eggs.
- Creative Garnishing: Use paprika or a little hot sauce to add flavor and color to your deviled eggs.
Gordon Ramsay Deviled Eggs Recipe