This easy and tangy Dijon Salad Dressing is the perfect addition to any meal. Made with simple ingredients like apple cider vinegar, Dijon mustard, and olive oil, it’s quick to prepare and full of flavor. You can adjust the sweetness to your liking, making it versatile and perfect for all your favorite salads.
Ingredients Needed:
- ¼ cup apple cider vinegar
- ¼ cup Dijon mustard
- ¼ cup olive oil
- 4 (1 gram) packets of granular sucralose sweetener
How To Make Dijon Salad Dressing Recipe?
- Combine Ingredients: Place 60ml apple cider vinegar, 60ml Dijon mustard, 60ml olive oil, and 4g sucralose sweetener into a jar with a tight-fitting lid.
- Shake to Blend: Close the jar and shake vigorously until all the ingredients are thoroughly blended.
- Chill the Dressing: Refrigerate the dressing until chilled before using.
Recipe Tips:
- Use fresh ingredients: Fresh apple cider vinegar and Dijon mustard make a big difference in flavor.
- Adjust sweetness: If you prefer a sweeter dressing, feel free to add more sucralose or use honey as an alternative.
- Shake well: Make sure to shake the jar vigorously to ensure all the ingredients are mixed properly.
- Chill before using: Let the dressing sit in the fridge for at least an hour to allow the flavors to meld together.
- Store properly: Keep the dressing in an airtight container in the fridge for up to a week for the best taste.
How To Store Leftovers?
Let the dressing cool to room temperature before putting it in the fridge. It will last up to a week in an airtight container.
Nutrition Facts:
- Calories: 30 kcal
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 100mg
- Potassium: 10mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Caesar Dressing Recipe
- Gordon Ramsay Tuna Nicoise Salad Recipe
- Gordon Ramsay Caesar Salad Recipe
Gordon Ramsay Dijon Salad Dressing Recipe
Description
This easy and tangy Dijon Salad Dressing is the perfect addition to any meal. Made with simple ingredients like apple cider vinegar, Dijon mustard, and olive oil, it’s quick to prepare and full of flavor. You can adjust the sweetness to your liking, making it versatile and perfect for all your favorite salads.
Ingredients
Instructions
- Combine Ingredients: Place 60ml apple cider vinegar, 60ml Dijon mustard, 60ml olive oil, and 4g sucralose sweetener into a jar with a tight-fitting lid.
- Shake to Blend: Close the jar and shake vigorously until all the ingredients are thoroughly blended.
- Chill the Dressing: Refrigerate the dressing until chilled before using.
Notes
- Use fresh ingredients: Fresh apple cider vinegar and Dijon mustard make a big difference in flavor.
- Adjust sweetness: If you prefer a sweeter dressing, feel free to add more sucralose or use honey as an alternative.
- Shake well: Make sure to shake the jar vigorously to ensure all the ingredients are mixed properly.
- Chill before using: Let the dressing sit in the fridge for at least an hour to allow the flavors to meld together.
- Store properly: Keep the dressing in an airtight container in the fridge for up to a week for the best taste.