This easy and delicious doughnut recipe is perfect for a quick treat that everyone will love! Crispy on the outside and soft on the inside, these homemade doughnuts are a sweet indulgence. With simple ingredients, you can make these tasty treats whenever you crave something warm and comforting!
Ingredients Needed:
- 7g envelopes of active dry yeast
- 60ml warm water
- 360ml lukewarm milk
- 100g white sugar
- 1 tsp salt
- 2 eggs
- 80g shortening
- 600g all-purpose flour
- 1L vegetable oil for frying
- 75g butter
- 250g confectioners’ sugar
- 1½ tsp vanilla extract
- 60ml hot water (or as needed)
How To Make Doughnut Recipe?
- Activate the Yeast: Sprinkle yeast over warm water and let sit for 5 minutes until foamy.
- Mix Ingredients: In a bowl, mix the yeast, milk, sugar, salt, eggs, shortening, and 2 cups of flour. Stir or mix on low speed.
- Add Flour: Gradually add the remaining flour, ½ cup at a time, until the dough is smooth and no longer sticky.
- Knead and Rise: Knead dough for 5 minutes, then place in a greased bowl. Cover and let rise until doubled (about 1 hour).
- Roll and Cut: Roll dough to ½ inch thick and cut out doughnuts. Let them rise again until doubled.
- Make Glaze: Melt butter, stir in sugar and vanilla, then add hot water until the glaze is thin but not watery.
- Fry Doughnuts: Heat oil to 175°C. Fry doughnuts on both sides until golden brown, then drain on a wire rack.
- Glaze Doughnuts: While hot, dip doughnuts in glaze and let excess drip off.
Recipe Tips:
- Check Oil Temperature: Make sure the oil is heated to 175°C before frying. If it’s too hot or cold, the doughnuts won’t cook properly.
- Don’t Overmix the Dough: When adding flour, mix just until the dough comes together. Overmixing can make the doughnuts dense.
- Let Doughnuts Rise Twice: Be patient and let the dough rise twice to get soft, fluffy doughnuts.
- Roll Dough Evenly: Roll the dough to about ½ inch thick to ensure uniform doughnuts that cook evenly.
- Glaze While Hot: Dip the doughnuts in glaze while they’re still warm so they stick better.
How To Store & Reheat Leftovers?
- Refrigerate: Let the doughnuts cool to room temperature, then store them in an airtight container at room temperature for up to 2 days.
- Freeze: To freeze, place doughnuts in a freezer-safe bag or container. Freeze for up to 2 months.
- Reheat: Set the air fryer to 175°C. Heat the doughnuts for 2-3 minutes until they are warm and slightly crispy.
Nutrition Facts:
- Calories: 157 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 19mg
- Sodium: 213mg
- Potassium: 110mg
- Total Carbohydrate: 31g
- Dietary Fiber: 0g
- Sugars: 23g
- Protein: 2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Cheese Souffle Recipe
- Gordon Ramsay Fudge Recipe
- Gordon Ramsay Red Velvet Brownies Recipe
Gordon Ramsay Doughnut Recipe
Description
This easy and delicious doughnut recipe is perfect for a quick treat that everyone will love! Crispy on the outside and soft on the inside, these homemade doughnuts are a sweet indulgence. With simple ingredients, you can make these tasty treats whenever you crave something warm and comforting!
Ingredients
Instructions
- Activate the Yeast: Sprinkle yeast over warm water and let sit for 5 minutes until foamy.
- Mix Ingredients: In a bowl, mix the yeast, milk, sugar, salt, eggs, shortening, and 2 cups of flour. Stir or mix on low speed.
- Add Flour: Gradually add the remaining flour, ½ cup at a time, until the dough is smooth and no longer sticky.
- Knead and Rise: Knead dough for 5 minutes, then place in a greased bowl. Cover and let rise until doubled (about 1 hour).
- Roll and Cut: Roll dough to ½ inch thick and cut out doughnuts. Let them rise again until doubled.
- Make Glaze: Melt butter, stir in sugar and vanilla, then add hot water until the glaze is thin but not watery.
- Fry Doughnuts: Heat oil to 175°C. Fry doughnuts on both sides until golden brown, then drain on a wire rack.
- Glaze Doughnuts: While hot, dip doughnuts in glaze and let excess drip off.
Notes
- Check Oil Temperature: Make sure the oil is heated to 350°F before frying. If it’s too hot or cold, the doughnuts won’t cook properly.
- Don’t Overmix the Dough: When adding flour, mix just until the dough comes together. Overmixing can make the doughnuts dense.
- Let Doughnuts Rise Twice: Be patient and let the dough rise twice to get soft, fluffy doughnuts.
- Roll Dough Evenly: Roll the dough to about ½ inch thick to ensure uniform doughnuts that cook evenly.
- Glaze While Hot: Dip the doughnuts in glaze while they’re still warm so they stick better.
Gordon Ramsay Doughnut Recipe