This delicious Gordon Ramsay-inspired Duchess Potatoes recipe is a quick and simple way to elevate any meal. With their creamy texture and golden, crispy edges, these potatoes are a perfect side dish for special occasions or everyday dinners. Made with common ingredients like butter, cream, and potatoes, they’re both elegant and easy to prepare!
Ingredients Needed:
- 2 pounds potatoes, peeled and cut into chunks
- Salt
- 1/4 cup heavy cream
- 4 tablespoons unsalted butter, divided
- 1/4 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 3 large egg yolks
How To Make Duchess Potatoes Recipe?
- Boil the Potatoes: Cook 900g of potatoes in salted water for 20-25 minutes until tender.
- Melt Butter and Preheat Oven: Melt 30g of butter and preheat the oven to 220°C.
- Drain and Steam Potatoes: Drain the potatoes, return them to the pot, and heat for 1-2 minutes to dry.
- Mash and Season: Mash potatoes with 25g butter, cream, nutmeg, pepper, and salt. Mix in the egg yolks.
- Shape Potatoes: Pipe onto a baking sheet or spread in a casserole dish, creating peaks.
- Brush with Butter: Brush the potatoes with the melted butter.
- Bake: Bake for 20 minutes until golden brown. Serve hot.
Recipe Tips:
- Choose Yukon Gold potatoes: These potatoes are naturally creamy and mash easily for the best texture.
- Dry the potatoes well: Let the boiled potatoes steam for a minute to remove any extra moisture and avoid soggy results.
- Mash while warm: Warm potatoes are easier to mash smoothly, giving you a silky texture.
- Add egg yolks gradually: Mix in the yolks slowly for light and fluffy potatoes.
- Brush with melted butter: Generously brush butter over the potatoes to create golden, crispy edges.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the Duchess Potatoes to room temperature, then store them in a sealed container in the fridge for up to 3 days.
- Freeze: Cool the potatoes, freeze them on a tray, and then transfer them to a freezer-safe bag. Keep frozen for up to 2 months.
- Reheat: Heat a non-stick pan over medium heat, add a small amount of butter, and warm the potatoes for 5-7 minutes until crisp and heated through.
Nutrition Facts:
- Calories: 288 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 155mg
- Sodium: 153mg
- Potassium: 861mg
- Total Carbohydrate: 33g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 8g
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