Gordon Ramsay Duck Noodles Recipe 

This delicious Duck Noodles recipe is a comforting, hearty meal that’s perfect for a cozy dinner. With tender duck, sautéed mushrooms, and a rich, flavorful broth, this dish is easy to make and full of savory goodness. You can customize it with your choice of duck meat and enjoy a quick, satisfying meal that’s sure to impress!

Ingredients Needed:

• 1 Whole Duck
• Choose your duck meat: Whole Duck from Duck Stock in Step 2 Shredded, 2 lb. Pulled Duck Meat, 2 Roast Half Duck Shredded, or 4 Duck Confit Shredded
• 1 Large Onion, Diced
• 1 Medium Carrot, Diced
• 2 Large Celery Sticks, Diced
• 2 tsp. Olive Oil
• 6 Cloves Garlic, Minced
• 1/2 Bunch Fresh Rosemary, Chopped
• 1/2 Bunch Fresh Thyme, Chopped
• 2 Packages of Mixed Wild Mushrooms
• 1 Tbsp. Butter
• 1-2 Packs of Amish Noodles
• Optional: Truffle Oil

How To Make Duck Noodles Recipe?

1. Sauté the Vegetables: Heat the olive oil in a large pot over medium-high heat. Add the diced onion, carrot, and celery. Sauté for 2-3 minutes until softened.
2. Cook the Duck: Add the whole duck to the pot with the vegetables. Cover with water, bring to a boil, then reduce to a simmer for 2 hours.
3. Remove Duck and Veggies: After 2 hours, remove the whole duck and vegetables from the pot. Keep the vegetables in the dish for extra color if desired.
4. Cook the Mushrooms: In a separate pan, melt the butter over medium heat. Add the mixed wild mushrooms and sauté for 3-5 minutes until softened.
5. Prepare the Duck Stock: Add the minced garlic, rosemary, and thyme to the duck stock. Bring it to a boil.
6. Cook the Noodles: Add 400g of Amish noodles to the boiling stock. Cook for 15 minutes or until the noodles are al dente.
7. Finish the Dish: Add your choice of duck meat and the sautéed mushrooms into the pot with the noodles. Season with salt and freshly cracked pepper. Serve with a drizzle of optional truffle oil.

Recipe Tips:

• Use Duck Confit for Extra Flavor: If you want a richer, melt-in-your-mouth texture, opt for duck confit. It adds depth to the dish.
• Keep the Duck Skin Crispy: If using a whole duck, consider crisping the skin before adding it to the pot. It enhances the flavor and texture.
• Don’t Overcook the Noodles: Amish noodles cook quickly. Make sure to check them after 15 minutes to avoid overcooking and making them mushy.
• Add Herbs Early for More Flavor: Adding fresh rosemary and thyme to the stock early on allows the herbs to infuse their flavors into the broth, making it more aromatic.
• Finish with Truffle Oil: A drizzle of truffle oil right before serving adds a touch of luxury and enhances the savory flavors.

How To Store & Reheat Leftovers?

• Refrigerate: Let the Duck Noodles cool to room temperature. Store in an airtight container in the fridge for up to 2 days.
• Reheat: Reheat the Duck Noodles in a pot on medium heat for 5-7 minutes, adding a little water or broth if needed.

Nutrition Facts:

• Calories: 450 kcal
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 800mg
• Potassium: 300mg
• Total Carbohydrate: 45g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 25g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Broccoli Rice Noodles Recipe
• Gordon Ramsay Spaghetti Sauce Recipe
• Gordon Ramsay 10 Minute Pasta Recipe