This easy and delicious Egg Fried Noodles recipe is quick, nutritious, and packed with flavor. Perfect for busy weeknights, it uses simple, everyday ingredients like noodles, eggs, and fresh veggies. You can even customize it by adding your favorite protein or extra spices. Enjoy a vibrant, satisfying meal in no time!
Ingredients Needed:
- 1 tsp JS Garlic Pepper
- 250 g mie noodles
- 4 eggs
- 2 tbsp soy sauce
- 50 ml water
- 3 carrots
- 1 leek
- 3 spring onions
- 4 tbsp sunflower oil
How To Make Egg Fried Noodles Recipe?
- Cook the Noodles: Cook the mie noodles in plenty of water according to the packet instructions. Drain and rinse with cold water.
- Prepare the Egg Mixture: Crack the eggs into a bowl and mix with 2.5g Garlic Pepper seasoning. In a small bowl, combine the remaining 2.5g Garlic Pepper with the soy sauce and water.
- Prepare the Vegetables: Peel the carrots, cut them into thin slices, and then into very thin strips. Halve the leek, wash, and slice it into thin half-moons. Wash and clean the spring onions, then slice them thinly.
- Cook the Eggs: Heat 15ml of sunflower oil in a wok pan. Add the egg mixture and cook for 1 minute, stirring constantly. Remove from the pan and set aside.
- Stir-fry the Noodles and Veggies: Pour the remaining oil into the pan, then add the noodles. Stir-fry for 2 minutes. Add the carrots and leeks, and stir-fry for 3 more minutes. Deglaze with the soy sauce and stir well.
- Combine and Serve: Add the cooked eggs and spring onions to the pan, mixing everything well.
Recipe Tips:
- Use Fresh Ingredients: Fresh carrots, leek, and spring onions make a big difference in flavor and texture. Avoid pre-cut vegetables for the best taste.
- Don’t Overcook the Eggs: Stir-fry the eggs just until they are cooked through, but still soft. Overcooked eggs can become rubbery.
- Stir-fry at High Heat: Use high heat when stir-frying the noodles and vegetables to get that crispy texture.
- Adjust Soy Sauce to Taste: Depending on your preference, you can add a little more soy sauce for extra flavor or reduce it for a lighter dish.
- Use a Wok or Large Pan: A wok or large pan allows enough space for the noodles and vegetables to cook evenly and avoid sticking.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover Egg Fried Noodles to cool down before storing them in an airtight container in the fridge for up to 2 days.
- Reheat: Heat a little oil or water in a pan over medium heat. Stir-fry noodles for 3-4 minutes until heated through.
Nutrition Facts:
- Calories: 581 kcal
- Total Fat: 18.93g
- Saturated Fat: 5g
- Cholesterol: 61.8mg
- Sodium: 49mg
- Potassium: 239mg
- Total Carbohydrate: 79.19g
- Dietary Fiber: 2.5g
- Sugars: 3.2g
- Protein: 23.78g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Egg Souffle Recipe
- Gordon Ramsay Chicken Broccoli Rice Noodles Recipe
- Gordon Ramsay Ramen Recipe
Gordon Ramsay Egg Fried Noodles Recipe
Description
This easy and delicious Egg Fried Noodles recipe is quick, nutritious, and packed with flavor. Perfect for busy weeknights, it uses simple, everyday ingredients like noodles, eggs, and fresh veggies. You can even customize it by adding your favorite protein or extra spices. Enjoy a vibrant, satisfying meal in no time!
Ingredients
Instructions
- Cook the Noodles: Cook the mie noodles in plenty of water according to the packet instructions. Drain and rinse with cold water.
- Prepare the Egg Mixture: Crack the eggs into a bowl and mix with 2.5g Garlic Pepper seasoning. In a small bowl, combine the remaining 2.5g Garlic Pepper with the soy sauce and water.
- Prepare the Vegetables: Peel the carrots, cut them into thin slices, and then into very thin strips. Halve the leek, wash, and slice it into thin half-moons. Wash and clean the spring onions, then slice them thinly.
- Cook the Eggs: Heat 15ml of sunflower oil in a wok pan. Add the egg mixture and cook for 1 minute, stirring constantly. Remove from the pan and set aside.
- Stir-fry the Noodles and Veggies: Pour the remaining oil into the pan, then add the noodles. Stir-fry for 2 minutes. Add the carrots and leeks, and stir-fry for 3 more minutes. Deglaze with the soy sauce and stir well.
- Combine and Serve: Add the cooked eggs and spring onions to the pan, mixing everything well.
Notes
- Use Fresh Ingredients: Fresh carrots, leek, and spring onions make a big difference in flavor and texture. Avoid pre-cut vegetables for the best taste.
- Don’t Overcook the Eggs: Stir-fry the eggs just until they are cooked through, but still soft. Overcooked eggs can become rubbery.
- Stir-fry at High Heat: Use high heat when stir-frying the noodles and vegetables to get that crispy texture.
- Adjust Soy Sauce to Taste: Depending on your preference, you can add a little more soy sauce for extra flavor or reduce it for a lighter dish.
- Use a Wok or Large Pan: A wok or large pan allows enough space for the noodles and vegetables to cook evenly and avoid sticking.
Gordon Ramsay Egg Fried Noodles Recipe