This easy and delicious recipe for Gordon Ramsay’s Fondant Potatoes is a perfect side dish that’s crispy on the outside and creamy on the inside. Made with simple ingredients like potatoes, butter, and thyme, it’s a quick way to elevate any meal. Serve it alongside your favorite proteins for a restaurant-quality experience at home.
Ingredients Needed:
- 400g large floury potatoes, peeled
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 50g unsalted butter
- 6 thyme sprigs
- 1 cup low-sodium chicken stock
How To Make Fondant Potatoes Recipe?
- Preheat the oven: Heat to 200°C or 180°C fan-forced.
- Prepare the potatoes: Cut potatoes into cylinders 6 cm wide and then halve them to get 8 shorter pieces 3.5 cm.
- Season the potatoes: Pat the potatoes dry, then toss with half the olive oil, salt, and pepper.
- Sear the potatoes: Heat 1 tbsp of oil in a skillet. Brown the potatoes on each side for 6-8 minutes.
- Cook the potatoes: Add butter and thyme. Spoon butter over potatoes. Pour in the stock, bring to a boil, and transfer the skillet to the oven. Bake for 30 minutes, basting once halfway through.
- Serve: Baste again before serving. For a restaurant touch, serve with steak, béarnaise sauce, and buttered peas.
Recipe Tips:
- Use a heavy-based skillet: It helps the potatoes cook evenly and prevents burning.
- Pat potatoes dry before seasoning: This ensures they crisp up nicely when searing.
- Baste the potatoes: Spoon the butter over the potatoes halfway through baking to keep them moist and flavorful.
- Don’t overcrowd the pan: Give each potato piece space so they cook evenly and crisp up.
- Use low-sodium stock: This helps control the salt levels and keeps the potatoes from becoming too salty.
How To Store & Reheat Leftovers?
- Refrigerate: Let the potatoes cool to room temperature, then put them in an airtight container in the fridge for up to 2 days.
- Reheat: Heat a little butter in a skillet over medium heat. Add the potatoes and cook for 5-7 minutes, turning occasionally, until heated through.
Nutrition Facts:
- Calories: 400 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 50mg
- Sodium: 400mg
- Potassium: 1000mg
- Total Carbohydrate: 45g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 6g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Baked Potatoes Recipe
- Gordon Ramsay Truffle Mashed Potatoes Recipe
- Gordon Ramsay Smashed Potatoes Recipe
Gordon Ramsay Fondant Potatoes Recipe
Description
This easy and delicious recipe for Gordon Ramsay’s Fondant Potatoes is a perfect side dish that’s crispy on the outside and creamy on the inside. Made with simple ingredients like potatoes, butter, and thyme, it’s a quick way to elevate any meal. Serve it alongside your favorite proteins for a restaurant-quality experience at home.
Ingredients
Instructions
- Preheat the oven: Heat to 200°C or 180°C fan-forced.
- Prepare the potatoes: Cut potatoes into cylinders 6 cm wide and then halve them to get 8 shorter pieces 3.5 cm.
- Season the potatoes: Pat the potatoes dry, then toss with half the olive oil, salt, and pepper.
- Sear the potatoes: Heat 1 tbsp of oil in a skillet. Brown the potatoes on each side for 6-8 minutes.
- Cook the potatoes: Add butter and thyme. Spoon butter over potatoes. Pour in the stock, bring to a boil, and transfer the skillet to the oven. Bake for 30 minutes, basting once halfway through.
- Serve: Baste again before serving. For a restaurant touch, serve with steak, béarnaise sauce, and buttered peas.
Notes
- Use a heavy-based skillet: It helps the potatoes cook evenly and prevents burning.
- Pat potatoes dry before seasoning: This ensures they crisp up nicely when searing.
- Baste the potatoes: Spoon the butter over the potatoes halfway through baking to keep them moist and flavorful.
- Don’t overcrowd the pan: Give each potato piece space so they cook evenly and crisp up.
- Use low-sodium stock: This helps control the salt levels and keeps the potatoes from becoming too salty.
Gordon Ramsay Fondant Potatoes Recipe