This delicious French Onion Soup recipe from Gordon Ramsay is a comforting, flavorful dish perfect for any occasion. With its rich, caramelized onions and crispy, cheesy croutes, it’s a warm, hearty meal that’s both simple and satisfying. You can easily adjust the ingredients to your taste, making it a flexible, crowd-pleasing favorite!
Ingredients Needed:
- 500g large onions, thinly sliced
- 2 cloves garlic, minced
- 55g unsalted butter
- 2 tbsp olive oil
- 1 tsp sugar
- 2 liters of beef stock
- 120ml dry white wine
- 2 bay leaves
- 2 sprigs fresh thyme
- Salt and freshly ground black pepper, to taste
- 1 baguette, sliced and toasted
- 170g grated Gruyère cheese
- Fresh parsley, chopped (for garnish)
How To Make French Onion Soup Recipe?
- Caramelize the Onions: Melt the butter with the olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes, until they are deeply caramelized and golden brown. Sprinkle in the sugar a few minutes into cooking to aid in caramelization.
- Deglaze and Simmer: Add the minced garlic and cook for an additional 1-2 minutes. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Add the beef stock, bay leaves, and thyme. Season with salt and pepper. Bring to a simmer and cook for about 30 minutes to allow the flavors to meld.
- Prepare the Bread and Cheese: Preheat the broiler. Place the toasted baguette slices on a baking sheet, top each with grated Gruyère cheese, and broil until the cheese is melted and slightly golden.
- Assemble and Serve: Ladle the soup into bowls, float a cheesy toast on top of each bowl, and garnish with fresh parsley before serving.
Recipe Tips:
- Choose Sweet Onions: Use sweet onions like Vidalia for a better taste. They caramelize well and add a nice sweetness to the soup.
- Take Time to Caramelize the Onions: Cook the onions slowly over low heat for 30-40 minutes to bring out their natural sweetness.
- Scrape the Pot While Adding Wine: When adding wine, scrape the bottom of the pot to lift the browned bits. This adds extra flavor to your soup.
- Use Good Quality Beef Stock: For the best flavor, use high-quality beef stock or broth. Homemade is great if you have the time.
- Broil the Cheese Until Crispy: Broil the cheese until it’s golden and slightly crispy for the perfect texture. Don’t rush it!
How To Store & Reheat Leftovers?
- Refrigerate: Let the soup cool to room temperature. Then, place it in an airtight container and store it in the fridge for up to 3 days.
- Freeze: After cooling, store the soup in an airtight container or freezer bag for up to 3 months.
- Reheat: Heat the soup on the stove over medium heat for 5-7 minutes, stirring occasionally.
Nutrition Facts:
- Calories: 376kcal
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 44mg
- Sodium: 957mg
- Potassium: 305mg
- Total Carbohydrate: 39g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 10g
Gordon Ramsay French Onion Soup Recipe
Description
This delicious French Onion Soup recipe from Gordon Ramsay is a comforting, flavorful dish perfect for any occasion. With its rich, caramelized onions and crispy, cheesy croutes, it’s a warm, hearty meal that’s both simple and satisfying. You can easily adjust the ingredients to your taste, making it a flexible, crowd-pleasing favorite!
Ingredients
Instructions
- Caramelize the Onions: Melt the butter with the olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes, until they are deeply caramelized and golden brown. Sprinkle in the sugar a few minutes into cooking to aid in caramelization.
- Deglaze and Simmer: Add the minced garlic and cook for an additional 1-2 minutes. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Add the beef stock, bay leaves, and thyme. Season with salt and pepper. Bring to a simmer and cook for about 30 minutes to allow the flavors to meld.
- Prepare the Bread and Cheese: Preheat the broiler. Place the toasted baguette slices on a baking sheet, top each with grated Gruyère cheese, and broil until the cheese is melted and slightly golden.
- Assemble and Serve: Ladle the soup into bowls, float a cheesy toast on top of each bowl, and garnish with fresh parsley before serving.
Notes
- Choose Sweet Onions: Use sweet onions like Vidalia for a better taste. They caramelize well and add a nice sweetness to the soup.
- Take Time to Caramelize the Onions: Cook the onions slowly over low heat for 30-40 minutes to bring out their natural sweetness.
- Scrape the Pot While Adding Wine: When adding wine, scrape the bottom of the pot to lift the browned bits. This adds extra flavor to your soup.
- Use Good Quality Beef Stock: For the best flavor, use high-quality beef stock or broth. Homemade is great if you have the time.
- Broil the Cheese Until Crispy: Broil the cheese until it’s golden and slightly crispy for the perfect texture. Don’t rush it!
Gordon Ramsay French Onion Soup Recipe