Breakfast

Gordon Ramsay French Toast Recipe

Gordon Ramsay French Toast Recipe

This easy and delicious French Toast recipe by Gordon Ramsay is the perfect breakfast treat! With its creamy custard and crispy golden edges, it’s a simple yet indulgent way to start your day. You can use any bread you have on hand, making it a versatile and satisfying meal for all occasions.

Ingredients Needed:

  • ¼ cup milk
  • ¼ heavy cream
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon brown sugar
  • 4 1-inch-thick slices of bread, such as day-old brioche or challah
  • 1 tablespoon clarified butter
  • Maple syrup, to serve

How To Make French Toast Recipe?

  1. Heat the Pan: Preheat your pan or griddle over medium heat.
  2. Mix the Custard: In a bowl, whisk together milk, cream, eggs, vanilla, cinnamon, and sugar.
  3. Soak the Bread: Dip each slice of bread into the egg mixture for a few seconds until fully soaked.
  4. Cook the French Toast: Melt butter in the pan. Cook each slice for 2-4 minutes per side until golden brown.
  5. Serve: Serve warm with maple syrup.
Gordon Ramsay French Toast Recipe
Gordon Ramsay French Toast Recipe

Recipe Tips:

  • Use Day-Old Bread: Stale bread absorbs the custard better and won’t fall apart while soaking, giving you a perfect texture.
  • Whisk the Custard Well: Make sure the eggs, cream, and milk are fully mixed to avoid clumps or uneven soaking.
  • Don’t Overcrowd the Pan: Cook in batches if needed. Overcrowding prevents the bread from toasting evenly and getting crispy.
  • Use Clarified Butter: It has a higher smoke point, so it won’t burn, helping you achieve a golden, crispy finish.
  • Let the Toast Sit for a Few Seconds: After soaking the bread, let it sit for a few seconds to absorb the custard fully before cooking.

How To Store & Reheat Leftovers?

  • Refrigerate: Allow the French Toast to cool to room temperature before storing it in an airtight container in the fridge for up to 2 days.
  • Freeze: Wrap the French Toast slices in plastic wrap and foil, then freeze for up to 1 month.
  • Reheat: Heat some butter in a pan over medium heat. Cook the French Toast for 1-2 minutes on each side until crispy and hot.

Nutrition Facts:

  • Calories: 200 kcal
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 105mg
  • Sodium: 180mg
  • Potassium: 100mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 4g

Try More Gordon Ramsay Recipes:

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