This easy and creamy fudge recipe from Gordon Ramsay is a perfect treat for any occasion. Quick to make with just a few simple ingredients like sugar, chocolate, and cream, this rich and smooth fudge will satisfy your sweet tooth. Customize it with your favorite toppings like nuts or sea salt for extra flavor!
Ingredients Needed:
- 400g granulated white sugar
- 240ml heavy cream
- 56g unsweetened chocolate, chopped
- 14g unsalted butter
- 5ml vanilla extract (optional)
How To Make Fudge Recipe?
- Prepare the Pan: Line a square baking dish with parchment paper or grease it.
- Heat Sugar and Cream: In a saucepan, combine 400g sugar and 240ml cream. Heat over medium heat for 5 minutes until it simmers.
- Add Chocolate: Stir in 56g chopped chocolate and 5ml vanilla extract (if using). Keep stirring until the chocolate melts.
- Cook to Soft-Ball Stage: Stir the mixture until it reaches 234-238°F . Remove from heat.
- Add Butter: Stir in 14g butter.
- Cool and Aerate: Let the fudge cool slightly, then stir until it thickens a bit.
- Set the Fudge: Pour the fudge into the pan and add toppings if you like. Let it set for at least 3 hours.
Recipe Tips:
- Use a Candy Thermometer: Always use a candy thermometer to check the temperature of the mixture. The soft-ball stage (234-238°F) is crucial for the right fudge texture.
- Don’t Skip the Cooling Step: Let the fudge cool slightly before beating it. This step helps the fudge set properly and gives it that smooth, creamy texture.
- Stir Continuously During Cooking: Stir the mixture gently but consistently to prevent sugar from burning or sticking to the pan.
- Avoid Humid Weather: Humidity can affect how fudge sets. For best results, make fudge on a dry day to avoid a sticky or grainy texture.
- Line the Pan Properly: Use parchment paper or grease the pan well so you can easily lift the fudge out without breaking it. This makes cutting neat squares easier.
How To Store Leftovers?
- Refrigerate: Let the fudge cool to room temperature, then store it in an airtight container in the fridge for up to 2 weeks.
- Freeze: Once cooled, cut the fudge and store it in a freezer-safe container for up to 3 months.
Nutrition Facts:
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 2mg
- Sodium:20mg
- Potassium: 23mg
- Total Carbohydrate: 13g
- Dietary Fiber: 0.3g
- Sugars: 12.5g
- Protein: 0.4g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chocolate Souffle Recipe
- Gordon Ramsay Molten Lava Cake Recipe
- Gordon Ramsay Chocolate Mousse Recipe
Gordon Ramsay Fudge Recipe
Description
This easy and creamy fudge recipe from Gordon Ramsay is a perfect treat for any occasion. Quick to make with just a few simple ingredients like sugar, chocolate, and cream, this rich and smooth fudge will satisfy your sweet tooth. Customize it with your favorite toppings like nuts or sea salt for extra flavor!
Ingredients
Instructions
- Prepare the Pan: Line a square baking dish with parchment paper or grease it.
- Heat Sugar and Cream: In a saucepan, combine 400g sugar and 240ml cream. Heat over medium heat for 5 minutes until it simmers.
- Add Chocolate: Stir in 56g chopped chocolate and 5ml vanilla extract (if using). Keep stirring until the chocolate melts.
- Cook to Soft-Ball Stage: Stir the mixture until it reaches 234-238°F (112-114°C). Remove from heat.
- Add Butter: Stir in 14g butter.
- Cool and Aerate: Let the fudge cool slightly, then stir until it thickens a bit.
- Set the Fudge: Pour the fudge into the pan and add toppings if you like. Let it set for at least 3 hours.
Notes
- Use a Candy Thermometer: Always use a candy thermometer to check the temperature of the mixture. The soft-ball stage (234-238°F) is crucial for the right fudge texture.
- Don’t Skip the Cooling Step: Let the fudge cool slightly before beating it. This step helps the fudge set properly and gives it that smooth, creamy texture.
- Stir Continuously During Cooking: Stir the mixture gently but consistently to prevent sugar from burning or sticking to the pan.
- Avoid Humid Weather: Humidity can affect how fudge sets. For best results, make fudge on a dry day to avoid a sticky or grainy texture.
- Line the Pan Properly: Use parchment paper or grease the pan well so you can easily lift the fudge out without breaking it. This makes cutting neat squares easier.
Gordon Ramsay Fudge Recipe