Gordon Ramsay Gammon Steak Recipe

This easy and delicious Gordon Ramsay-inspired gammon steak recipe is perfect for a quick and hearty meal. With its golden, sizzling crust and simple seasoning, it’s a versatile dish that pairs beautifully with classic sides like eggs and chips. Made with just a few common ingredients, it’s a surefire hit for any dinner table!

Ingredients Needed:

• 2 Edwards Gammon Steaks
• 1 tbsp vegetable oil
• Salt, to taste
• Black pepper, to taste

How To Make Gammon Steak Recipe?

1. Season the Steaks: Sprinkle both sides of the gammon steaks with salt and black pepper.
2. Heat the Oil: Add the vegetable oil to a frying pan and heat over medium heat until hot.
3. Cook the Gammon Steaks: Place the steaks in the pan, ensuring they sizzle immediately. Cook for about 10 minutes, turning occasionally to develop a golden-brown crust on both sides.
4. Serve Immediately: Serve the gammon steaks hot, pairing them with fried eggs and chips for a traditional British meal.

Recipe Tips:

• Pick Fresh Gammon: Use good-quality steaks with some fat for better taste and texture.
• Heat the Pan First: Make sure the pan is hot before cooking. This helps create a crispy crust.
• Cook for the Right Time: Don’t cook the gammon too long—5 minutes per side is enough to keep it juicy.
• Season Before Frying: Add salt and pepper just before cooking to keep the meat moist.
• Rest Before Eating: Let the steaks sit for a minute after cooking so they stay tender and full of flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the gammon steaks to room temperature, then store them in an airtight container in the fridge for up to 3 days.
• Freeze: Once cooled, wrap the gammon steaks tightly or put them in a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating gently.
• Reheat: Warm a pan on low heat, add some water or stock, and heat the steak for 2-3 minutes per side

Nutrition Facts:

• Calories: 157 kcal
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 50mg
• Sodium: 700mg
• Potassium: 270mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 24g

Gordon Ramsay Gammon Steak Recipe

Recipe by Gordon RamsayCourse: DinnerCuisine: BritishDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

157

kcal

This easy and delicious Gordon Ramsay-inspired gammon steak recipe is perfect for a quick and hearty meal. With its golden, sizzling crust and simple seasoning, it’s a versatile dish that pairs beautifully with classic sides like eggs and chips. Made with just a few common ingredients, it’s a surefire hit for any dinner table!

Ingredients

• 2 Edwards Gammon Steaks

• 1 tbsp vegetable oil

• Salt, to taste

• Black pepper, to taste

Directions

• Season the Steaks: Sprinkle both sides of the gammon steaks with salt and black pepper.
• Heat the Oil: Add the vegetable oil to a frying pan and heat over medium heat until hot.
• Cook the Gammon Steaks: Place the steaks in the pan, ensuring they sizzle immediately. Cook for about 10 minutes, turning occasionally to develop a golden-brown crust on both sides.
• Serve Immediately: Serve the gammon steaks hot, pairing them with fried eggs and chips for a traditional British meal.

Notes

• Pick Fresh Gammon: Use good-quality steaks with some fat for better taste and texture.
• Heat the Pan First: Make sure the pan is hot before cooking. This helps create a crispy crust.
• Cook for the Right Time: Don’t cook the gammon too long—5 minutes per side is enough to keep it juicy.
• Season Before Frying: Add salt and pepper just before cooking to keep the meat moist.
• Rest Before Eating: Let the steaks sit for a minute after cooking so they stay tender and full of flavor.