This easy and refreshing Gazpacho recipe is perfect for a quick, nutritious meal. Made with fresh tomatoes, cucumber, and bell pepper, it’s a cool and creamy dish that’s ideal for hot days. You can customize it with your favorite ingredients and enjoy a delicious, vibrant soup in no time!
Ingredients Needed:
Gazpacho:
- 1000g ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 2 garlic cloves, chopped
- 60g red onion, finely diced
- 60ml extra virgin olive oil, plus extra for serving
- 22g sherry vinegar
- 4.5g cooking or kosher salt
- 2.5g black pepper
For Serving:
- Crusty bread
- Cucumber, cut into small cubes (optional)
How To Make Gazpacho Recipe?
- Marinate: Combine all ingredients in a bowl, cover, and marinate for 3–24 hours.
- Blitz: Blend everything until smooth. Optionally strain for a finer texture.
- Serve: Let the gazpacho rest for 15 minutes, then pour into bowls.
- Garnish: Add diced cucumber (optional) and a drizzle of olive oil. Serve with bread!
Recipe Tips:
- Marinate for Longer: Let the ingredients marinate for at least 3 hours, but preferably 12-24 hours, to get the best flavor.
- Use Fresh, Ripe Tomatoes: The flavor of your gazpacho will depend on the quality of your tomatoes, so use the ripest ones you can find.
- Blend Well: Blend the ingredients until smooth, and if you want a super silky texture, strain the mixture to remove any solids.
- Chill Before Serving: For the best taste, chill the gazpacho in the fridge before serving to let the flavors meld together.
- Garnish for Extra Flavor: Add a drizzle of good-quality olive oil and diced cucumber on top before serving for an extra burst of flavor.
How To Store Leftovers?
- Refrigerate: Allow the leftover Gazpacho to cool to room temperature, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: If you freeze it, keep it for up to 1 month.
Nutrition Facts:
- Calories: 130 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 610mg
- Potassium: 0mg
- Total Carbohydrate: 17g
- Dietary Fiber: 3g
- Sugars: 11g
- Protein: 2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Vegetable Soup Recipe
- Gordon Ramsay Cream Of Broccoli Soup Recipe
- Gordon Ramsay Mushroom Soup Recipe
Gordon Ramsay Gazpacho Recipe
Description
This easy and refreshing Gazpacho recipe is perfect for a quick, nutritious meal. Made with fresh tomatoes, cucumber, and bell pepper, it’s a cool and creamy dish that’s ideal for hot days. You can customize it with your favorite ingredients and enjoy a delicious, vibrant soup in no time!
Ingredients
Gazpacho:
For Serving:
Instructions
- Marinate: Combine all ingredients in a bowl, cover, and marinate for 3–24 hours.
- Blitz: Blend everything until smooth. Optionally strain for a finer texture.
- Serve: Let the gazpacho rest for 15 minutes, then pour into bowls.
- Garnish: Add diced cucumber (optional) and a drizzle of olive oil. Serve with bread!
Notes
- Marinate for Longer: Let the ingredients marinate for at least 3 hours, but preferably 12-24 hours, to get the best flavor.
- Use Fresh, Ripe Tomatoes: The flavor of your gazpacho will depend on the quality of your tomatoes, so use the ripest ones you can find.
- Blend Well: Blend the ingredients until smooth, and if you want a super silky texture, strain the mixture to remove any solids.
- Chill Before Serving: For the best taste, chill the gazpacho in the fridge before serving to let the flavors meld together.
- Garnish for Extra Flavor: Add a drizzle of good-quality olive oil and diced cucumber on top before serving for an extra burst of flavor.