This delicious and easy recipe for glazed carrots is a simple side dish that’s both sweet and savory. With just a few basic ingredients like butter, brown sugar, and carrots, you can create a warm and flavorful dish perfect for any meal. The glaze adds a wonderful richness, making it a crowd-pleaser!
Ingredients Needed:
- 900g carrots, peeled and cut into sticks
- 60g butter
- 50g brown sugar
- 1.5g salt
- 0.5g ground white pepper
How To Make Glazed Carrots Recipe?
- Cook the Carrots: Place the carrots into a large saucepan and add enough water to cover the carrots by 2.5 cm (1 inch). Bring to a boil, then reduce the heat to low, cover, and simmer for 8 to 10 minutes until tender. Drain and transfer to a bowl.
- Make the Glaze: In the same saucepan, melt the butter over low heat. Stir in the brown sugar, salt, and white pepper, and cook until the sugar dissolves.
- Coat the Carrots: Add the cooked carrots to the saucepan and toss to coat them in the glaze. Cook for another 1 to 3 minutes, stirring until the carrots are fully coated and heated through.
- Serve: Serve the glazed carrots hot and enjoy!
Recipe Tips:
- Use Fresh Carrots: Fresh carrots make the dish taste better and stay crisp.
- Adjust the Glaze: Add more brown sugar if you like it sweeter, or more salt if you prefer a saltier taste.
- Don’t Overcook the Carrots: Cook the carrots until they’re just tender, not mushy.
- Add Extra Flavors: A pinch of cinnamon or nutmeg gives a warm, spicy twist to the glaze.
- Serve Right Away: For the best taste, serve the glazed carrots immediately while they’re hot.
How To Store & Reheat Leftovers?
- Refrigerate: Let the glazed carrots cool to room temperature before storing them in an airtight container. Keep them in the fridge for up to 3 days.
- Freeze: You can freeze glazed carrots for up to 3 months. Let them cool, then place them in a freezer bag or airtight container.
- Reheat: Heat the carrots in a pan on medium heat for 3-5 minutes, stirring occasionally, until they’re warm.
Nutrition Facts:
- Calories: 835 kcal
- Total Fat: 29g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 737mg
- Potassium: 2304mg
- Total Carbohydrate: 149g
- Dietary Fiber: 20g
- Sugars: 34g
- Protein: 7g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chicken Liver Pate Recipe
- Gordon Ramsay Lollipop Chicken Recipe
- Gordon Ramsay Cauliflower Puree Recipe
Gordon Ramsay Glazed Carrots Recipe
Description
This delicious and easy recipe for glazed carrots is a simple side dish that’s both sweet and savory. With just a few basic ingredients like butter, brown sugar, and carrots, you can create a warm and flavorful dish perfect for any meal. The glaze adds a wonderful richness, making it a crowd-pleaser!
Ingredients
Instructions
- Cook the Carrots: Place the carrots into a large saucepan and add enough water to cover the carrots by 2.5 cm (1 inch). Bring to a boil, then reduce the heat to low, cover, and simmer for 8 to 10 minutes until tender. Drain and transfer to a bowl.
- Make the Glaze: In the same saucepan, melt the butter over low heat. Stir in the brown sugar, salt, and white pepper, and cook until the sugar dissolves.
- Coat the Carrots: Add the cooked carrots to the saucepan and toss to coat them in the glaze. Cook for another 1 to 3 minutes, stirring until the carrots are fully coated and heated through.
- Serve: Serve the glazed carrots hot and enjoy!
Notes
- Use Fresh Carrots: Fresh carrots make the dish taste better and stay crisp.
- Adjust the Glaze: Add more brown sugar if you like it sweeter, or more salt if you prefer a saltier taste.
- Don’t Overcook the Carrots: Cook the carrots until they’re just tender, not mushy.
- Add Extra Flavors: A pinch of cinnamon or nutmeg gives a warm, spicy twist to the glaze.
- Serve Right Away: For the best taste, serve the glazed carrots immediately while they’re hot.
Gordon Ramsay Glazed Carrots Recipe