Gordon Ramsay Granola Bar Recipe

This delicious granola bar recipe by Gordon Ramsay is quick, nutritious, and perfect for breakfast or a snack. Made with common pantry staples like oats, honey, and dried fruits, these bars are naturally sweetened and packed with texture from crunchy pecans and chewy apricots.

Ingredients Needed:

• 180g soft dates
• 360ml runny honey
• 60g pecans, roughly chopped
• 60g dried apricots, chopped
• 250g rolled oats
• 30g sunflower seeds
• 120g unsweetened desiccated coconut
• 2 tbsp chia seeds
• Vegetable or sunflower oil, for greasing

How To Make Granola Bar Recipe?

1. Preheat the Oven: Preheat the oven to 180˚C (160˚C fan) / 350˚F / gas mark 4.
2. Prepare the Dates and Honey: Remove and discard the stones from the dates. Add the dates and honey to a small saucepan and boil. Blend the mixture in a blender or food processor until smooth. Set aside to cool slightly.
3. Prepare the Dry Ingredients: Roughly chop the pecans and dried apricots. Combine the rolled oats, pecans, apricots, sunflower seeds, desiccated coconut, and chia seeds in a large mixing bowl.
4. Mix the Wet and Dry Ingredients: Pour the cooled date paste over the dry ingredients and mix thoroughly until evenly coated.
5. Prepare the Tin: Line the brownie tin with baking paper and lightly grease it with vegetable or sunflower oil.
6. Assemble and Bake: Pour the granola mixture into the prepared tin, pressing it into the corners and leveling the surface. Bake in the oven for 40 minutes, or until lightly golden on top.
7. Cool and Slice: Allow the baked granola to cool completely in the tin. Once cooled, cut it into 12–14 bars.

Recipe Tips:

• Use Fresh Ingredients: Fresh dates and nuts make your bars taste better. Old ones can ruin the flavor.
• Pack the Mixture Well: Press the granola mix tightly into the tin, so the bars stay firm.
• Let It Cool Before Cutting: Wait until the granola is completely cool before cutting to keep it from falling apart.
• Line the Tin Properly: Line your tin with baking paper and lightly grease it to prevent sticking.
• Check the Sweetness: Taste the date paste and add more honey if you like sweeter bars.

How To Store Leftovers?

• Refrigerate: Cool the granola bars to room temperature. Put them in an airtight container and keep them in the fridge for up to 1 week.
• Freeze: Let the granola bars cool completely. Wrap each one in parchment paper and freeze in a container or bag for up to 3 months.

Nutrition Facts:

• Calories: 159kcal
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 170mg
• Potassium: 112mg
• Total Carbohydrate: 21g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 3g

Gordon Ramsay Granola Bar Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:British Courses:Snacks Recipe Keys: G Granola Bar Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesRest time:1 hour Total time:1 hour 50 minutesServings:14 servingsCalories:159 kcal Best Season:Suitable throughout the year

Description

This delicious granola bar recipe by Gordon Ramsay is quick, nutritious, and perfect for breakfast or a snack. Made with common pantry staples like oats, honey, and dried fruits, these bars are naturally sweetened and packed with texture from crunchy pecans and chewy apricots.

Ingredients

• 180g soft dates
• 360ml runny honey
• 60g pecans, roughly chopped
• 60g dried apricots, chopped
• 250g rolled oats
• 30g sunflower seeds
• 120g unsweetened desiccated coconut
• 2 tbsp chia seeds
• Vegetable or sunflower oil, for greasing

Instructions

1. Preheat the Oven: Preheat the oven to 180˚C (160˚C fan) / 350˚F / gas mark 4.
2. Prepare the Dates and Honey: Remove and discard the stones from the dates. Add the dates and honey to a small saucepan and boil. Blend the mixture in a blender or food processor until smooth. Set aside to cool slightly.
3. Prepare the Dry Ingredients: Roughly chop the pecans and dried apricots. Combine the rolled oats, pecans, apricots, sunflower seeds, desiccated coconut, and chia seeds in a large mixing bowl.
4. Mix the Wet and Dry Ingredients: Pour the cooled date paste over the dry ingredients and mix thoroughly until evenly coated.
5. Prepare the Tin: Line the brownie tin with baking paper and lightly grease it with vegetable or sunflower oil.
6. Assemble and Bake: Pour the granola mixture into the prepared tin, pressing it into the corners and leveling the surface. Bake in the oven for 40 minutes, or until lightly golden on top.
7. Cool and Slice: Allow the baked granola to cool completely in the tin. Once cooled, cut it into 12–14 bars.

Notes

• Use Fresh Ingredients: Fresh dates and nuts make your bars taste better. Old ones can ruin the flavor.
• Pack the Mixture Well: Press the granola mix tightly into the tin, so the bars stay firm.
• Let It Cool Before Cutting: Wait until the granola is completely cool before cutting to keep it from falling apart.
• Line the Tin Properly: Line your tin with baking paper and lightly grease it to prevent sticking.
• Check the Sweetness: Taste the date paste and add more honey if you like sweeter bars.

Keywords:Gordon Ramsay Granola Bar Recipe