This delicious granola recipe by Gordon Ramsay is a quick and easy breakfast option packed with nutritious ingredients. Made with crunchy almonds, seeds, and naturally sweet dried fruits, it’s the perfect start to your day. You can customize it with pantry staples like honey and oats, making it as flexible as it is flavorful!
Ingredients Needed:
- 200g honey
- 1 tsp vanilla extract
- 300g rolled oats
- 100g puffed rice
- 100g natural almonds
- 75g pumpkin seeds
- 75g sunflower seeds
- 50g linseeds
- 50g raisins
- 50g cranberries
How To Make Granola Recipe?
- Prepare the Honey Mixture: Melt the honey and vanilla extract together in a microwave or on the stove over low heat until combined.
- Combine Dry Ingredients: In a large bowl, mix the rolled oats, puffed rice, almonds, pumpkin seeds, sunflower seeds, and linseeds.
- Mix and Bake: Pour the honey mixture over the dry ingredients and mix well to coat evenly. Spread the mixture in a shallow baking tray, smoothing it out into a thin layer. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, stirring occasionally to prevent burning.
- Add Dried Fruits: Remove the granola from the oven and stir in the raisins and cranberries while it’s still warm.
- Cool and Store: Allow the granola to cool completely before transferring it to a sealed container for storage.
Recipe Tips:
- Stir Often While Baking: Mix the granola every 10 minutes so it cooks evenly and doesn’t burn.
- Use Good Honey: Pick high-quality honey because it makes the granola taste better.
- Spread It Thin: Lay the granola out in a thin layer to make sure it bakes evenly and turns crunchy.
- Add Fruits Later: Add dried fruits after baking so they stay soft and tasty.
- Cool Before Storing: Let the granola cool down fully to keep it crunchy when you store it.
How To Store Leftovers?
Let the granola cool fully before putting it into an airtight container. It’s best stored at room temperature since the fridge can make it soft.
Nutrition Facts:
- Calories: 271 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 269mg
- Potassium: 214mg
- Total Carbohydrate: 30g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 6g
Gordon Ramsay Granola Recipe
Description
This delicious granola recipe by Gordon Ramsay is a quick and easy breakfast option packed with nutritious ingredients. Made with crunchy almonds, seeds, and naturally sweet dried fruits, it’s the perfect start to your day. You can customize it with pantry staples like honey and oats, making it as flexible as it is flavorful!
Ingredients
Instructions
- Prepare the Honey Mixture: Melt the honey and vanilla extract together in a microwave or on the stove over low heat until combined.
- Combine Dry Ingredients: In a large bowl, mix the rolled oats, puffed rice, almonds, pumpkin seeds, sunflower seeds, and linseeds.
- Mix and Bake: Pour the honey mixture over the dry ingredients and mix well to coat evenly. Spread the mixture in a shallow baking tray, smoothing it out into a thin layer. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, stirring occasionally to prevent burning.
- Add Dried Fruits: Remove the granola from the oven and stir in the raisins and cranberries while it’s still warm.
- Cool and Store: Allow the granola to cool completely before transferring it to a sealed container for storage.
Notes
- Stir Often While Baking: Mix the granola every 10 minutes so it cooks evenly and doesn’t burn.
- Use Good Honey: Pick high-quality honey because it makes the granola taste better.
- Spread It Thin: Lay the granola out in a thin layer to make sure it bakes evenly and turns crunchy.
- Add Fruits Later: Add dried fruits after baking so they stay soft and tasty.
- Cool Before Storing: Let the granola cool down fully to keep it crunchy when you store it.