This quick and delicious green bean salad by Gordon Ramsay is the perfect side dish for any meal. Fresh, crunchy beans are paired with a tangy mustard dressing, juicy tomatoes, and sweet red onions for a simple, nutritious dish. Easily customizable with pantry staples, it’s a fresh and vibrant addition to your table!
Ingredients Needed:
For the Salad:
- 500g green beans, trimmed
- 1 tomato, diced
- 50g red onion, finely diced
For the Dressing:
- 22ml lemon juice or white wine vinegar
- 45–60ml extra virgin olive oil (adjust to taste)
- 5g Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
For Garnish (Optional):
- Finely chopped parsley
How To Make Green Bean Salad Recipe?
- Make the Dressing: Mix lemon juice, olive oil, mustard, garlic, salt, and pepper in a jar. Shake well.
- Cook the Green Beans: Boil water with salt. Cook the green beans for 60 seconds, then drain and cool them under cold water.
- Assemble the Salad: Put the beans on a plate, add tomato and onion, and pour over the dressing. Sprinkle with parsley if desired.
Recipe Tips:
- Pick fresh green beans: Look for beans that are bright green and firm; skip any that look dull or soft.
- Cook beans for only 1 minute: This keeps them crunchy and fresh. Cooking longer will make them too soft.
- Cool beans in ice water: This stops the cooking right away and keeps them bright green.
- Adjust the dressing taste: If the dressing feels too tangy, add more olive oil; if too mild, add a bit more lemon juice.
- Dry the beans completely: Wet beans will dilute the dressing and ruin the flavor.
How To Store Leftovers?
Cool the leftover green bean salad to room temperature first. Store it in an airtight container in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 166 kcal
- Total Fat: 14 g
- Saturated Fat: 4 g
- Cholesterol: 14 mg
- Sodium: 338 mg
- Potassium: 250 mg
- Total Carbohydrate: 8 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Protein: 4 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Tuna Nicoise Salad Recipe
- Gordon Ramsay Caesar Salad Recipe
- Gordon Ramsay Potato Salad Recipe
Gordon Ramsay Green Bean Salad Recipe
Description
This quick and delicious green bean salad by Gordon Ramsay is the perfect side dish for any meal. Fresh, crunchy beans are paired with a tangy mustard dressing, juicy tomatoes, and sweet red onions for a simple, nutritious dish. Easily customizable with pantry staples, it’s a fresh and vibrant addition to your table!
Ingredients
For the Salad:
For the Dressing:
For Garnish (Optional):
Instructions
- Make the Dressing: Mix lemon juice, olive oil, mustard, garlic, salt, and pepper in a jar. Shake well.
- Cook the Green Beans: Boil water with salt. Cook the green beans for 60 seconds, then drain and cool them under cold water.
- Assemble the Salad: Put the beans on a plate, add tomato and onion, and pour over the dressing. Sprinkle with parsley if desired.
Notes
- Pick fresh green beans: Look for beans that are bright green and firm; skip any that look dull or soft.
- Cook beans for only 1 minute: This keeps them crunchy and fresh. Cooking longer will make them too soft.
- Cool beans in ice water: This stops the cooking right away and keeps them bright green.
- Adjust the dressing taste: If the dressing feels too tangy, add more olive oil; if too mild, add a bit more lemon juice.
- Dry the beans completely: Wet beans will dilute the dressing and ruin the flavor.