This delicious and creamy Green Peppercorn Sauce is a quick and easy addition to elevate any steak dinner. Perfect for special occasions or weeknight meals, this rich sauce combines the bold flavors of brandy, red wine, and peppercorns. Made with simple pantry staples, it’s a versatile recipe that delivers gourmet results in minutes!
Ingredients Needed:
- 15ml olive oil
- 45g shallots, finely chopped
- 240ml beef stock
- 120ml heavy cream
- 60ml brandy
- 30ml red wine
- 2 tbsp green peppercorns in brine, drained
- 1/2 tsp fresh thyme, chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
How To Make Green Peppercorn Sauce Recipe?
- Cook Shallots: Heat olive oil in the pan, add shallots, and cook for 2–3 minutes.
- Deglaze the Pan: Pour beef stock, scrape the pan, and boil until reduced to 60ml.
- Add Remaining Ingredients: Stir in cream, brandy, red wine, and green peppercorns. Cook for 3 minutes.
- Finish the Sauce: Add thyme, salt, and pepper. Serve immediately.
Recipe Tips:
- Use the steak pan: This keeps all the tasty bits for a richer sauce.
- Lower the heat for alcohol: Avoid burning by keeping the heat low when adding brandy or wine.
- Don’t skip green peppercorns: They are key for the sauce’s flavor, so make sure to use them.
- Simmer for thickness: Take your time to let the sauce thicken slowly.
- Taste before serving: Adjust the salt and pepper to make the flavors perfect.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the sauce to room temperature first. Then, store it in a sealed container in the fridge for up to 3 days.
- Reheat: Warm it in a pan on low heat, stirring, and add stock or cream if it thickens.
Nutrition Facts:
- Calories: 192 kcal
- Total Fat: 14.5 g
- Saturated Fat: 7.5 g
- Cholesterol: 35 mg
- Sodium: 221 mg
- Potassium: 113 mg
- Total Carbohydrate: 3.5 g
- Dietary Fiber: 0.4 g
- Sugars: 1.9 g
- Protein: 2.2 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Bolognese Sauce Recipe
- Gordon Ramsay Tartar Sauce Recipe
- Gordon Ramsay Blue Cheese Sauce Recipe
Gordon Ramsay Green Peppercorn Sauce Recipe
Description
This delicious and creamy Green Peppercorn Sauce is a quick and easy addition to elevate any steak dinner. Perfect for special occasions or weeknight meals, this rich sauce combines the bold flavors of brandy, red wine, and peppercorns. Made with simple pantry staples, it’s a versatile recipe that delivers gourmet results in minutes!
Ingredients
Instructions
- Cook Shallots: Heat olive oil in the pan, add shallots, and cook for 2–3 minutes.
- Deglaze the Pan: Pour beef stock, scrape the pan, and boil until reduced to 60ml.
- Add Remaining Ingredients: Stir in cream, brandy, red wine, and green peppercorns. Cook for 3 minutes.
- Finish the Sauce: Add thyme, salt, and pepper. Serve immediately.
Notes
- Use the steak pan: This keeps all the tasty bits for a richer sauce.
- Lower the heat for alcohol: Avoid burning by keeping the heat low when adding brandy or wine.
- Don’t skip green peppercorns: They are key for the sauce’s flavor, so make sure to use them.
- Simmer for thickness: Take your time to let the sauce thicken slowly.
- Taste before serving: Adjust the salt and pepper to make the flavors perfect.
Gordon Ramsay Green Peppercorn Sauce Recipe