This easy-grilled asparagus recipe is a quick and nutritious side dish perfect for any meal. With just a handful of ingredients, it delivers tender-crisp spears with a smoky flavor. A squeeze of fresh lemon adds brightness, making it simple yet elegant. It’s versatile, easy to prepare, and works beautifully with any main course.
Ingredients Needed:
- 450g asparagus, thick spears
- 15ml extra virgin olive oil
- 5g kosher salt
- 2.5g freshly ground black pepper
- Lemon wedges, if desired
How To Make Grilled Asparagus Recipe?
- Preheat the Grill: Heat the grill to 175-200°C and clean the grates.
- Trim the Asparagus: Snap or cut off the woody ends of the asparagus.
- Season the Asparagus: Place the asparagus on a tray, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
- Grill the Asparagus: Lay the spears across the grill grates. Close the lid and cook for 6-10 minutes, turning occasionally for even grill marks.
- Serve: Transfer to a platter, add a squeeze of lemon if desired, and serve warm or at room temperature.
Recipe Tips:
- Use Thick Asparagus: Thicker spears are better for grilling because they stay tender and don’t burn easily.
- Don’t Overcook: Grill the asparagus just until it’s tender but still slightly crisp. Overcooking will make it mushy.
- Season Well: Make sure to coat the asparagus evenly with olive oil, salt, and pepper for the best flavor.
- Turn the Asparagus: Use tongs to turn the spears while grilling so they cook evenly and get nice grill marks.
- Add Lemon at the End: Squeezing fresh lemon juice after grilling brightens the flavor without making the asparagus soggy.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the grilled asparagus to room temperature. Store it in an airtight container in the fridge for up to 3 days.
- Reheat: Cook for 2-3 minutes in a pan with a little oil or butter.
Nutrition Facts:
- Calories: 50 kcal
- Total Fat: 1.6g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 23mg
- Potassium: 376mg
- Total Carbohydrate: 6g
- Dietary Fiber: 3.9g
- Sugars: 3g
- Protein: 4g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Grilled Asparagus Recipe
Description
This easy-grilled asparagus recipe is a quick and nutritious side dish perfect for any meal. With just a handful of ingredients, it delivers tender-crisp spears with a smoky flavor. A squeeze of fresh lemon adds brightness, making it simple yet elegant. It’s versatile, easy to prepare, and works beautifully with any main course.
Ingredients
Instructions
- Preheat the Grill: Heat the grill to 175-200°C and clean the grates.
- Trim the Asparagus: Snap or cut off the woody ends of the asparagus.
- Season the Asparagus: Place the asparagus on a tray, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
- Grill the Asparagus: Lay the spears across the grill grates. Close the lid and cook for 6-10 minutes, turning occasionally for even grill marks.
- Serve: Transfer to a platter, add a squeeze of lemon if desired, and serve warm or at room temperature.
Notes
- Use Thick Asparagus: Thicker spears are better for grilling because they stay tender and don’t burn easily.
- Don’t Overcook: Grill the asparagus just until it’s tender but still slightly crisp. Overcooking will make it mushy.
- Season Well: Make sure to coat the asparagus evenly with olive oil, salt, and pepper for the best flavor.
- Turn the Asparagus: Use tongs to turn the spears while grilling so they cook evenly and get nice grill marks.
- Add Lemon at the End: Squeezing fresh lemon juice after grilling brightens the flavor without making the asparagus soggy.
Gordon Ramsay Grilled Asparagus Recipe