This easy and delicious grilled cheese sandwich is the perfect comfort food! With crispy, buttery bread and gooey melted cheese, it’s quick to make and customizable. Use your favorite cheeses like cheddar or mozzarella, and enjoy the perfect crispy crust with a cheesy center. A simple, satisfying meal everyone loves!
Ingredients Needed:
- 2 slices sourdough bread
- 30g salted butter
- 1/3 cup vintage cheddar cheese or gruyère
- 30g mozzarella, freshly grated
How To Make Grilled Cheese Sandwich Recipe?
- Butter the Bread: Spread butter on both sides of each slice of bread.
- Light Toast: Heat a pan on medium-low. Toast the bread for 1 minute on each side.
- Add Cheese: Flip one slice, add cheddar and mozzarella, then place the other slice on top.
- Cook: Press down with a spatula and cook for 3 minutes until golden.
- Flip and Cook: Flip the sandwich and cook for another 3 minutes until golden and the cheese is melted.
- Serve: Cut in half, enjoy the cheese pull, and eat!
Recipe Tips:
- Use the right bread: Sourdough is ideal for grilled cheese as it creates a crispy, golden crust, but you can try other bread like whole wheat or brioche for different textures and flavors.
- Grate the cheese: Freshly grated cheese melts better and gives you a smoother, creamier texture compared to pre-shredded cheese.
- Butter generously: Make sure to butter all four sides of the bread for an even, crispy, and flavorful crust.
- Cook on low heat: To avoid burning the bread while ensuring the cheese melts properly, cook the sandwich on medium-low heat.
- Press gently: Lightly pressing the sandwich with a spatula helps the cheese melt evenly and improves the crispiness of the bread.
How To Store & Reheat Leftovers?
- Refrigerate: Let the sandwich cool to room temperature and store in an airtight container in the fridge for up to 2 days.
- Freeze: After cooling, wrap the sandwich tightly in plastic and foil and freeze for up to 1 month.
- Reheat: Heat the sandwich in a pan over medium-low heat for 2-3 minutes per side until warm and crispy.
Nutrition Facts:
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 50mg
- Sodium: 1260mg
- Potassium: 143mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1.5g
- Sugars: 10g
- Protein: 17g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Reuben Sandwich Recipe
- Gordon Ramsay Chicken Sandwich Recipe
- Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe
Gordon Ramsay Grilled Cheese Sandwich Recipe
Description
This easy and delicious grilled cheese sandwich is the perfect comfort food! With crispy, buttery bread and gooey melted cheese, it’s quick to make and customizable. Use your favorite cheeses like cheddar or mozzarella, and enjoy the perfect crispy crust with a cheesy center. A simple, satisfying meal everyone loves!
Ingredients
Instructions
- Butter the Bread: Spread butter on both sides of each slice of bread.
- Light Toast: Heat a pan on medium-low. Toast the bread for 1 minute on each side.
- Add Cheese: Flip one slice, add cheddar and mozzarella, then place the other slice on top.
- Cook: Press down with a spatula and cook for 3 minutes until golden.
- Flip and Cook: Flip the sandwich and cook for another 3 minutes until golden and the cheese is melted.
- Serve: Cut in half, enjoy the cheese pull, and eat!
Notes
- Use the right bread: Sourdough is ideal for grilled cheese as it creates a crispy, golden crust, but you can try other bread like whole wheat or brioche for different textures and flavors.
- Grate the cheese: Freshly grated cheese melts better and gives you a smoother, creamier texture compared to pre-shredded cheese.
- Butter generously: Make sure to butter all four sides of the bread for an even, crispy, and flavorful crust.
- Cook on low heat: To avoid burning the bread while ensuring the cheese melts properly, cook the sandwich on medium-low heat.
- Press gently: Lightly pressing the sandwich with a spatula helps the cheese melt evenly and improves the crispiness of the bread.
Gordon Ramsay Grilled Cheese Sandwich Recipe