This easy and delicious grilled salmon recipe is perfect for a quick, nutritious meal. With its crispy skin and tender, flaky flesh, it’s packed with flavor and takes just minutes to cook. Using simple ingredients like lemon and grape seed oil, this dish is sure to impress with minimal effort. Ideal for busy nights!
Ingredients Needed:
- 4 6-8 ounce skin-on salmon fillets
- 2 tablespoons grape seed oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 lemon
How To Make Grilled Salmon Recipe?
- Preheat the Grill: Heat the grill to 232°C-288°C and clean the grates.
- Prepare the Salmon: Coat the salmon fillets with grape seed oil and season with salt and pepper.
- Grill the Salmon (Skin Side Down): Place the salmon on the grill, skin side down. Close the lid and grill for 6-8 minutes.
- Flip and Cook: Turn the fillets over, close the lid, and grill for 2-4 minutes, until the salmon reaches 54°C for medium-rare.
- Rest and Serve: Let the salmon rest for 1-2 minutes, remove the skin, and serve with lemon wedges.
Recipe Tips:
- Don’t Overcook: Salmon cooks quickly, so keep an eye on it. Overcooking can make it dry.
- Grill with Skin On: The skin helps keep the salmon moist and adds a crispy texture.
- Use Fresh Fish: Fresh salmon will have better flavor and texture than frozen.
- Let the Salmon Rest: After grilling, let the salmon rest for a couple of minutes. This helps keep it juicy.
- Adjust for Doneness: For medium-rare, aim for an internal temperature of 54°C. If you prefer it more cooked, leave it on a bit longer.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover salmon cool, then put it in an airtight container in the fridge. It stays good for 2 days.
- Reheat: Heat a pan over medium-low heat. Add a little oil or water and gently heat the salmon for 2-3 minutes, turning occasionally.
Nutrition Facts:
- Calories: 468 kcal
- Total Fat: 27g
- Saturated Fat: 5g
- Cholesterol: 105mg
- Sodium: 75mg
- Potassium: 1,000mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 62g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Baked Salmon Recipe
- Gordon Ramsay Salmon En Croute Recipe
- Gordon Ramsay Salmon Wellington Recipe
Gordon Ramsay Grilled Salmon Recipe
Description
This easy and delicious grilled salmon recipe is perfect for a quick, nutritious meal. With its crispy skin and tender, flaky flesh, it’s packed with flavor and takes just minutes to cook. Using simple ingredients like lemon and grape seed oil, this dish is sure to impress with minimal effort. Ideal for busy nights!
Ingredients
Instructions
- Preheat the Grill: Heat the grill to 232°C-288°C and clean the grates.
- Prepare the Salmon: Coat the salmon fillets with grape seed oil and season with salt and pepper.
- Grill the Salmon (Skin Side Down): Place the salmon on the grill, skin side down. Close the lid and grill for 6-8 minutes.
- Flip and Cook: Turn the fillets over, close the lid, and grill for 2-4 minutes, until the salmon reaches 54°C for medium-rare.
- Rest and Serve: Let the salmon rest for 1-2 minutes, remove the skin, and serve with lemon wedges.
Notes
- Don’t Overcook: Salmon cooks quickly, so keep an eye on it. Overcooking can make it dry.
- Grill with Skin On: The skin helps keep the salmon moist and adds a crispy texture.
- Use Fresh Fish: Fresh salmon will have better flavor and texture than frozen.
- Let the Salmon Rest: After grilling, let the salmon rest for a couple of minutes. This helps keep it juicy.
- Adjust for Doneness: For medium-rare, aim for an internal temperature of 54°C. If you prefer it more cooked, leave it on a bit longer.
Gordon Ramsay Grilled Salmon Recipe