This easy and delicious Grilled Shrimp recipe is perfect for a quick and flavorful meal. Packed with vibrant lemon, garlic, and paprika, it’s a simple dish that’s sure to impress. You can adjust the marinade with common ingredients like herbs and spices, making it flexible for your taste. Enjoy tender, juicy shrimp every time!
Ingredients Needed:
- 450g large shrimp, peeled and deveined
- 1 garlic clove, peeled
- 5g kosher salt
- 30ml extra virgin olive oil, plus more for grilling
- 60ml fresh lemon juice
- 1 tbsp lemon zest
- 1g paprika
- 1g dried oregano
- 0.5g freshly ground black pepper
How To Make Grilled Shrimp Recipe?
- Prepare the Shrimp: Peel and devein the shrimp. Thread them onto metal skewers. If using wooden skewers, soak them in water for 15 minutes. Place on a baking sheet.
- Make the Marinade: Mash garlic and salt in a mortar. Mix with olive oil, lemon juice, zest, paprika, oregano, and pepper.
- Marinate the Shrimp: Coat the shrimp with the marinade and let them sit for 15 minutes, turning halfway.
- Grill the Shrimp: Preheat the grill or grill pan and brush with olive oil. Grill shrimp for 2 minutes per side until pink and opaque.
Recipe Tips:
- Fresh Shrimp: Fresh shrimp tastes best. If you can, avoid using frozen.
- Don’t Marinate Too Long: Marinate for 15 minutes to keep the shrimp tender.
- Preheat Your Grill: Always preheat the grill to avoid uneven cooking.
- Olive Oil: Brush shrimp with olive oil to keep them moist while grilling.
- Watch for Doneness: Shrimp cook fast, so look for pink and opaque shrimp to know they’re done.
How To Store & Reheat Leftovers:
- Refrigerate: Allow the shrimp to cool to room temperature. Store them in an airtight container in the fridge for up to 2 days.
- Freeze: You can freeze the shrimp for up to 2 months.
- Reheat: Heat a pan with a little olive oil over medium heat. Reheat the shrimp for 2-3 minutes, turning occasionally.
Nutrition Facts:
- Calories: 119 kcal
- Total Fat: 1.7g
- Saturated Fat: 0.52g
- Cholesterol: 211mg
- Sodium: 947mg
- Potassium: 170mg
- Total Carbohydrate: 1.52g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 22.78g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Shrimp Scampi Recipe
- Gordon Ramsay Seafood Bisque Recipe
- Gordon Ramsay Butter Poached Lobster Recipe
Gordon Ramsay Grilled Shrimp Recipe
Description
This easy and delicious Grilled Shrimp recipe is perfect for a quick and flavorful meal. Packed with vibrant lemon, garlic, and paprika, it’s a simple dish that’s sure to impress. You can adjust the marinade with common ingredients like herbs and spices, making it flexible for your taste. Enjoy tender, juicy shrimp every time!
Ingredients
Instructions
- Prepare the Shrimp: Peel and devein the shrimp. Thread them onto metal skewers. If using wooden skewers, soak them in water for 15 minutes. Place on a baking sheet.
- Make the Marinade: Mash garlic and salt in a mortar. Mix with olive oil, lemon juice, zest, paprika, oregano, and pepper.
- Marinate the Shrimp: Coat the shrimp with the marinade and let them sit for 15 minutes, turning halfway.
- Grill the Shrimp: Preheat the grill or grill pan and brush with olive oil. Grill shrimp for 2 minutes per side until pink and opaque.
Notes
- Fresh Shrimp: Fresh shrimp tastes best. If you can, avoid using frozen.
- Don’t Marinate Too Long: Marinate for 15 minutes to keep the shrimp tender.
- Preheat Your Grill: Always preheat the grill to avoid uneven cooking.
- Olive Oil: Brush shrimp with olive oil to keep them moist while grilling.
- Watch for Doneness: Shrimp cook fast, so look for pink and opaque shrimp to know they’re done.
Gordon Ramsay Grilled Shrimp Recipe