Gordon Ramsay Guacamole Recipe

This easy and creamy guacamole recipe is perfect for any occasion! Made with fresh avocados, lime, and a hint of spice, it’s quick to whip up and can be customized with common ingredients like tomatoes and cilantro.

Ingredients Needed:

• 3 avocados (peeled, pitted, and mashed)
• 1 lime, juiced
• 1 teaspoon salt
• 2 Roma (plum) tomatoes, diced
• ½ cup diced onion
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

How To Make Guacamole Recipe?

1. Mash the Avocados: In a medium bowl, mash the avocados with lime juice and salt until smooth.
2. Add the Veggies: Stir in the diced tomatoes, diced onion, chopped cilantro, and minced garlic.
3. Season with Spice: If you like it spicy, stir in a pinch of cayenne pepper.
4. Serve or Rest: Serve immediately or cover and refrigerate for 1 hour to let the flavors develop.

Recipe Tips:

• Use Ripe Avocados: Choose ripe avocados for a smooth, creamy guacamole. Hard avocados will make it lumpy.
• Add Lime Last: Squeeze in lime juice just before serving to avoid making the guacamole watery.
• Mash How You Like: Mash the avocados until you get the texture you like—smooth or chunky.
• Control the Spice: Add cayenne little by little and taste as you go to adjust the heat.
• Let it Sit: For the best flavor, refrigerate the guacamole for 30 minutes to 1 hour before serving.

How To Store Leftovers?

Let the leftover guacamole cool to room temperature, then transfer it to an airtight container. Press a layer of cling film directly onto the surface to prevent browning, and store it in the fridge for up to 2 days

Nutrition Facts:

• Calories: 60 kcal
• Total Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 15mg
• Potassium: 260mg
• Total Carbohydrate: 5g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 1g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Cauliflower Puree Recipe
• Gordon Ramsay Avocado Gazpacho Recipe
• Gordon Ramsay Chimichurri Recipe