Gordon Ramsay Herb Butter For Turkey Recipe 

This easy and delicious Herb Butter Turkey recipe is perfect for a festive meal or a special occasion. With a crispy, golden skin and rich, savory flavors, this dish is sure to impress. Made with simple ingredients, it’s a quick way to elevate your turkey for a truly unforgettable feast.

Ingredients Needed:

Gravy Base:

• 30g unsalted butter
• 900g turkey necks and/or wings
• 2 medium onions, coarsely chopped
• 2 medium carrots, peeled, coarsely chopped
• 4 medium celery stalks, coarsely chopped
• 1.4L low-sodium chicken broth

Turkey:

• 225g unsalted butter, room temperature, divided
• 2 tsp finely chopped rosemary
• 2 tsp finely chopped sage
• 2 tsp finely chopped tarragon
• 2 tsp finely chopped thyme
• Kosher salt, freshly ground pepper
• 1 turkey
• 950ml low-sodium chicken broth, divided
• 30g all-purpose flour

How To Make Herb Butter For Turkey Recipe?

1. Make Gravy Base: Melt 30g butter, and brown turkey necks/wings for 12-15 minutes. Add chopped vegetables, and cook 12-15 minutes more. Add 1.4L (6 cups) broth, and simmer for 40-50 minutes until reduced.
2. Strain Gravy Base: Strain the liquid and discard solids. Add more broth if needed to make 950ml .
3. Make Herb Butter: Mix 225g softened butter with herbs. Set aside 30g for gravy.
4. Prepare the Turkey: Preheat oven to 220°C (425°F). Rub 60g herb butter under the skin, and season the inside with salt, pepper, and herbs. Stuff with 60g butter and herbs. Rub the rest of the butter on the outside.
5. Roast the Turkey: Roast for 20 minutes, lower temperature to 175°C (350°F). Roast for 1 hour, basting with broth and butter every 45 minutes. Roast until turkey reaches 79°C (175°F). Let rest for 30 minutes.
6. Make Gravy: Strain pan juices, and whisk in gravy base. Melt 30g butter, stir in flour, then add the pan juices and simmer until thick.
7. Serve: Carve and serve with gravy.

Recipe Tips:

• Use Fresh Herbs: Fresh herbs make the turkey taste better.
• Baste the Turkey: Basting keeps the turkey juicy and crispy.
• Rest the Turkey: Let the turkey rest for 30 minutes so it stays tender.
• Season Under the Skin: Rub butter under the skin for more flavor.
• Check Temperature: Use a thermometer to make sure the turkey is fully cooked.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover turkey to room temperature, then store it in an airtight container in the fridge for 3-4 days.
• Freeze: Let the turkey cool, then wrap it tightly and freeze for up to 3 months.
• Reheat: Heat slices in a skillet for 5 minutes, adding a bit of broth or water to keep it moist.

Nutrition Facts:

• Calories: 400 kcal
• Total Fat: 30g
• Saturated Fat: 14g
• Cholesterol: 90mg
• Sodium: 700mg
• Potassium: 400mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 32g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Turkey Pasta Recipe
• Gordon Ramsay Ground Turkey Pasta Recipe
• Gordon Ramsay Turkey Breast Recipe